SPICY GINGER CHICKEN WINGS
These wings are sweet, spicy and sticky but if you're into the sweet ginger but don't like spicy, just leave out the serrano chilies. Make sure to test your chilies, 'cause there can be a lot of variation in heat!
Provided by Melissa Killion
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Blot chicken wings dry with a paper towel.
- Beat the eggs in a bowl, and place the flour in another bowl. Dip chicken wings into the egg, then into the flour to lightly coat, shaking off the excess.
- Melt the margarine in a large skillet over medium high heat.
- Pan fry the chicken wings until well browned on all sides, about 10 minutes.
- Meanwhile, gently boil the cider vinegar, soy sauce, water, brown sugar, monosodium glutamate, salt, serrano chile peppers, and ginger in a saucepan over medium heat until thickened, 5 to 7 minutes.
- Toss the browned chicken wings in the sauce to coat, then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.
- Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes, rotating and basting with the reserved sauce after 15 minutes.
- Sprinkle sesame seeds on the chicken wings before serving.
Nutrition Facts : Calories 538.6 calories, Carbohydrate 41.8 g, Cholesterol 80.9 mg, Fat 34.4 g, Fiber 0.9 g, Protein 15.4 g, SaturatedFat 7.1 g, Sodium 868.2 mg, Sugar 27.3 g
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Noon karam
[email protected]These chicken wings are so easy to make and they're always a crowd-pleaser. I love the ginger-soy sauce. It's the perfect blend of sweet, savory, and spicy.
konanani rakhungu
[email protected]I made these chicken wings for a party and they were a hit! Everyone loved them. I'll definitely be making them again.
Mosa Aftab
[email protected]I followed the recipe exactly and the chicken wings turned out great. They were crispy and flavorful. The ginger-soy sauce was also very good.
Sana Maqsood
[email protected]These chicken wings were a little too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Asmita Sahani
[email protected]I've made this recipe several times now and it's always a winner. The chicken wings are always cooked perfectly and the ginger-soy sauce is amazing. I highly recommend this recipe!
Ade Banke
[email protected]I was looking for a new chicken wing recipe to try and I'm so glad I found this one. The chicken wings were crispy on the outside and juicy on the inside. The ginger-soy sauce was also delicious.
Kat
[email protected]These chicken wings are so easy to make and they're always a hit with my family. The ginger-soy sauce is the perfect balance of sweet and spicy.
Vivian Owusu
[email protected]I'm not usually a fan of chicken wings, but these are amazing! The ginger-soy sauce is incredible. I'll definitely be making these again.
Rock Parnaw
[email protected]This is my go-to recipe for chicken wings. They're always a crowd-pleaser. I usually double the recipe because they disappear so quickly!
Farhan Ullah
[email protected]I love this recipe! The chicken wings are always so juicy and flavorful. I especially love the ginger-soy sauce. It's the perfect blend of sweet, savory, and spicy.
Lalbabu
[email protected]These chicken wings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.