CHOCOLATE-RASPBERRY THUMBPRINTS
Jam-filled thumbprints get an extra touch of texture thanks to the chopped walnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees, with racks in upperand lower thirds. Place dough in thebowl of an electric mixer fitted with thepaddle attachment. Set a small heatproofbowl over a pan of simmering water; addthe chocolate, and stir until melted andsmooth. Drizzle chocolate over dough;mix on low speed until just combined.
- Place walnuts in a shallow dish. Formdough into 1-inch balls; roll balls in nuts,coating completely. Place balls on parchment-lined baking sheets. Use yourthumb to make an indentation in centerof each ball. Chill 20 minutes.
- Bake cookies in upper and lower thirdsof oven, switching positions of sheetshalfway through, until firm to the touch,12 to 16 minutes. Remove from oven.Using the handle of a wooden spoon,press indentation of each cookie to redefineshape; fill each with about 1/4 teaspoonjam. Transfer sheets to wire racksto cool completely. Store in airtight containersat room temperature, up to 5 days.
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Hasham khan Khan
k@gmail.comI'm not a big fan of chocolate and raspberry together, but these cookies were surprisingly good. The flavors really complemented each other.
Eury Baloyi
eury-baloyi@gmail.comThese cookies are so delicious! I love the combination of chocolate and raspberry. They're perfect for a special occasion.
Assignment Wire
assignmentwire62@hotmail.co.ukI love the idea of these cookies, but I think I'll try using a different recipe. The one I used made the cookies too dry.
Nusrat Hasan
h_nusrat@aol.comThese cookies were a little too rich for my taste. I think I'll try using a different chocolate next time.
Nusrar Jahan Ruhi
n_r@gmail.comI've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Defaulty Boi
boi.d@gmail.comThese cookies are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Alamin Parves
pa56@hotmail.comI'm not a big fan of chocolate and raspberry together, but these cookies were surprisingly good. The flavors really complemented each other.
Zubair Memon
z_m56@gmail.comThese cookies are so cute and festive! I love the way the raspberry filling peeks out from the chocolate.
Candice Willoughby
willoughby_candice87@gmail.comI followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Lulzim Kola
k_lulzim@aol.comThese cookies were a little too sweet for my taste, but they were still good. I think I'll try using a different chocolate next time.
Jamiah Abdullah2
j.abdullah282@aol.comI love these cookies! They're so easy to make and they always turn out perfect.
Md Dolon Miah
d-md@hotmail.comThese cookies are amazing! The chocolate and raspberry flavors go together so well. I will definitely be making these again.
Nduka-Okeke Ozioma
o_n8@aol.comI made these cookies for my kids and they loved them! They're so soft and chewy, and the raspberry filling is perfect.
Denise Day
d@gmail.comThese cookies were a hit at my party! They're so easy to make and they taste delicious. I love the combination of chocolate and raspberry.