CHOCOLATE RASPBERRY TORTE
Valentines Day is just around the corner and this is a beautiful and delicious valentine to give to the one you love. Most people love chocolate and raspberries, but if you would rather use strawberries or any other kind of frozen fruit, it would work fine. Hope you like this. This is originally from Betty Crocker
Provided by Linda Griffith
Categories Fruit Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. 1 Heat oven to 400ºF. Grease and flour round pan, 8x1 1/2 inches. 2 In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Stir in eggs and melted chocolate until smooth and blended. Stir in flour. Pour into pan. 3 Bake 18 to 20 minutes or until toothpick inserted in center of torte comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. 4 Meanwhile, add enough water to reserved juice to measure 1 1/4 cups. In 1 1/2-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice mixture and raspberries. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute; cool. strainer Serve torte with sauce.
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Angelique Mauricio
mauricio.angelique37@yahoo.comThis torte is a classic for a reason. It's delicious and always a crowd-pleaser.
Danny Ngulube
danny_n32@gmail.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Monika Kizur
monika@gmail.comThis torte was a disappointment. It didn't look or taste anything like the picture.
Zonia shotra Shotra
z.shotra@hotmail.comNot a fan of this torte. It was too dense and rich for my taste.
Robert Gannon
robert_gannon39@hotmail.comThe crust was too hard and the filling was too soft.
awais wasi
wasi.a9@yahoo.comThis torte was too sweet for my taste. I would have preferred a more tart filling.
Mutaasa Ali
ali-m38@aol.comI found this recipe to be a little confusing. There were a few steps that I didn't understand.
WAHAJ RIAZ
wahaj-riaz51@yahoo.comI followed the recipe exactly, but my torte didn't turn out as well as I had hoped. The crust was too crumbly and the filling was too runny.
Fatima
fatima91@yahoo.comThis torte is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Anees Rajput
rajput.a44@gmail.comI made this torte for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Khurum Bugti
b_khurum85@yahoo.comThis torte is perfect for any occasion. I've made it for birthdays, anniversaries, and even just a weeknight dessert.
Rs Sabekun
rs@gmail.comI'm not a big fan of chocolate, but I loved this torte. The raspberry filling was the perfect complement to the chocolate.
Rb Rb
r52@gmail.comThis torte is a work of art! It's so beautiful and delicious.
Dre Starz
sdre@gmail.comI love this torte! It's so easy to make and always a crowd-pleaser.
Trina. Pardee Singh
t.singh@aol.comThis was the easiest torte I have ever made. It came together in no time, and the results were amazing. The torte was rich and decadent, and the raspberry filling was the perfect balance of tart and sweet.
Rai Hassan Raza
r@gmail.comThis torte was a hit at my dinner party! The combination of chocolate and raspberry was divine, and the crust was perfectly flaky. I will definitely be making this again.