CHOCOLATE RASPBERRY TORTE
Valentines Day is just around the corner and this is a beautiful and delicious valentine to give to the one you love. Most people love chocolate and raspberries, but if you would rather use strawberries or any other kind of frozen fruit, it would work fine. Hope you like this. This is originally from Betty Crocker
Provided by Linda Griffith
Categories Fruit Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. 1 Heat oven to 400ºF. Grease and flour round pan, 8x1 1/2 inches. 2 In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Stir in eggs and melted chocolate until smooth and blended. Stir in flour. Pour into pan. 3 Bake 18 to 20 minutes or until toothpick inserted in center of torte comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. 4 Meanwhile, add enough water to reserved juice to measure 1 1/4 cups. In 1 1/2-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice mixture and raspberries. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute; cool. strainer Serve torte with sauce.
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Angelique Mauricio
[email protected]This torte is a classic for a reason. It's delicious and always a crowd-pleaser.
Danny Ngulube
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Monika Kizur
[email protected]This torte was a disappointment. It didn't look or taste anything like the picture.
Zonia shotra Shotra
[email protected]Not a fan of this torte. It was too dense and rich for my taste.
Robert Gannon
[email protected]The crust was too hard and the filling was too soft.
awais wasi
[email protected]This torte was too sweet for my taste. I would have preferred a more tart filling.
Mutaasa Ali
[email protected]I found this recipe to be a little confusing. There were a few steps that I didn't understand.
WAHAJ RIAZ
[email protected]I followed the recipe exactly, but my torte didn't turn out as well as I had hoped. The crust was too crumbly and the filling was too runny.
Fatima
[email protected]This torte is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Anees Rajput
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Khurum Bugti
[email protected]This torte is perfect for any occasion. I've made it for birthdays, anniversaries, and even just a weeknight dessert.
Rs Sabekun
[email protected]I'm not a big fan of chocolate, but I loved this torte. The raspberry filling was the perfect complement to the chocolate.
Rb Rb
[email protected]This torte is a work of art! It's so beautiful and delicious.
Dre Starz
[email protected]I love this torte! It's so easy to make and always a crowd-pleaser.
Trina. Pardee Singh
[email protected]This was the easiest torte I have ever made. It came together in no time, and the results were amazing. The torte was rich and decadent, and the raspberry filling was the perfect balance of tart and sweet.
Rai Hassan Raza
[email protected]This torte was a hit at my dinner party! The combination of chocolate and raspberry was divine, and the crust was perfectly flaky. I will definitely be making this again.