EGG SALAD IN SQUASH BOATS
Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs.
Provided by Rosemary Johnson
Categories Salad Egg Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil over medium-high heat. Cut squash in half lengthwise. Remove and discard pulp. Blanch squash halves by putting in boiling water for about 30 seconds. Plunge squash in ice water to stop cooking.
- In a medium bowl, combine chopped eggs, celery, red pepper, sliced green olives, shredded cheese, basil, dill and mayonnaise. Season with cayenne and seasoned salt. Mix well.
- Spoon egg mixture into squash halves, mounding if necessary. Cover with plastic wrap and refrigerate until chilled thoroughly.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 9.2 g, Cholesterol 148 mg, Fat 10 g, Fiber 4 g, Protein 7.5 g, SaturatedFat 2.8 g, Sodium 283.5 mg, Sugar 0.8 g
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SHAMS GAMING
[email protected]I loved this recipe! The squash boats were the perfect way to serve egg salad. They were so easy to make and they looked so pretty. I will definitely be making this again.
Melvin Wright
[email protected]This was a great recipe! I made it for a party and it was a hit. The squash boats were a unique and fun way to serve egg salad. I will definitely be making this again.
Madushani Ranawaka
[email protected]These were so easy to make and so delicious! I used a variety of squashes, including butternut, acorn, and kabocha. They all worked great. I also added some chopped bacon to my egg salad, which gave it a nice smoky flavor. I will definitely be making
Asfak Rain
[email protected]I'm not a huge fan of egg salad, but I loved this recipe! The squash boats were a great way to serve it, and the flavors all came together perfectly. I will definitely be making this again.
Tayzjuan Grandison
[email protected]This was a delicious and easy recipe! I used a variety of squashes, including butternut, acorn, and kabocha. They all worked great. I also added some chopped celery and onion to my egg salad, which gave it a nice crunch. I will definitely be making t
Dido Jack
[email protected]I loved this recipe! The squash boats were the perfect way to serve egg salad. They were so easy to make and they looked so pretty. I will definitely be making this again.
Theodore Groepies
[email protected]This was a great recipe! I made it for a party and it was a hit. The squash boats were a unique and fun way to serve egg salad. I will definitely be making this again.
Rabbi
[email protected]These were so easy to make and so delicious! I used a variety of squashes, including butternut, acorn, and kabocha. They all worked great. I also added some chopped bacon to my egg salad, which gave it a nice smoky flavor. I will definitely be making
PM IK
[email protected]I'm not a huge fan of egg salad, but I loved this recipe! The squash boats were a great way to serve it, and the flavors all came together perfectly. I will definitely be making this again.
Jajayz Ali
[email protected]This was a delicious and easy recipe! I used a variety of squashes, including butternut, acorn, and kabocha. They all worked great. I also added some chopped celery and onion to my egg salad, which gave it a nice crunch. I will definitely be making t
Imaan Mobara
[email protected]I loved this recipe! The squash boats were the perfect way to serve egg salad. They were so easy to make and they looked so pretty. I will definitely be making this again.
Md Pervej
[email protected]This was a great recipe! I made it for a party and it was a hit. The squash boats were a unique and fun way to serve egg salad. I will definitely be making this again.
Siam Siam
[email protected]These were so easy to make and so delicious! I used a variety of squashes, including butternut, acorn, and kabocha. They all worked great. I also added some chopped bacon to my egg salad, which gave it a nice smoky flavor. I will definitely be making
Tonia McLinn
[email protected]I'm not usually a fan of egg salad, but this recipe was surprisingly good! The squash boats were a great way to serve it, and the flavors all came together perfectly. I'll definitely be making this again.
Chet Magar
[email protected]This was a great way to use up some leftover hard-boiled eggs! I added some chopped celery and onion to my egg salad, and it was delicious. The squash boats were the perfect vessel for the egg salad, and they were easy to make. I will definitely be m