TOASTED TUNA BUNS FOR TWO
I just came up with this one night after discovering my fiance doesn't like tuna. I just had to try to convert him... and I did! I didn't measure, just kind of dumped stuff in, so I'm estimating on some measurements. Feel free to adjust mayo, breadcrumbs, etc. for desired texture. The quantity can be 2 BIG buns or 4 regular sandwiches.
Provided by Soup Fly
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients (except cheese) in small/medium mixing bowl.
- Mix well.
- Taste test for seasoning- make any adjustments and mix well.
- Spread on both sides of each bun.
- Put one slice of cheese on each sandwich.
- Place top bun back onto bottom bun (the cheese is in the middle this way!).
- Wrap each sandwich individually in aluminum foil and place on cookie sheet.
- Bake about 15 minutes at 350 degrees.
- FYI: This is very cheesy, so you may want to use 1/2 slice per sandwich instead- or even ditch the cheese altogether- just a matter of preference.
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Khem Sunuwar
[email protected]These tuna buns were just what I needed for my beach picnic. They were easy to transport and they were a big hit with my friends. I'll definitely be making these again.
Moeen Abbasi
[email protected]Yum!
Joshua Wabi
[email protected]These tuna buns were the perfect lunch for my busy day. They were quick and easy to make, and they were so delicious. I'll definitely be making these again.
5 Star
[email protected]Not my favorite.
anike Das
[email protected]These tuna buns were delicious! The tuna salad was creamy and flavorful, and the buns were perfectly toasted. I'll definitely be making these again.
Amy Pope
[email protected]Meh.
Tridev Raspal
[email protected]These tuna buns were the perfect finger food for my party. They were easy to make and everyone loved them. I'll definitely be making them again.
Sumani Hamza
[email protected]Not bad.
Siyem Alam
[email protected]I'm not a big fan of tuna, but I actually really enjoyed these tuna buns. The tuna salad was creamy and flavorful, and the buns were perfectly toasted. I'll definitely be making these again.
Jiyam Hasan
[email protected]Yum!
Rahmat ulllah Mdsiddik
[email protected]These tuna buns were the perfect lunch for a hot summer day. They were light and refreshing, and the tuna salad was packed with flavor. I'll definitely be making these again.
SK Ebrahim YT
[email protected]Too much mayo.
zafar iqbal jatoi
[email protected]These tuna buns were just what I was looking for! They were quick and easy to make, and they tasted delicious. The tuna salad was light and flavorful, and the buns were soft and fluffy. I'll definitely be making these again.
Bam Khati
[email protected]Meh.
No Sa
[email protected]I made these tuna buns for my friends and they were a big hit! The tuna salad was creamy and flavorful, and the buns were perfectly toasted. I'll definitely be making these again.
AJMAL ALI KHAN
[email protected]Not bad, but not great either. The tuna salad was a bit bland and the buns were a bit dry.
Kalid Hassan
[email protected]These tuna buns were a hit at my party! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.
Abbas Ujjan
[email protected]Super easy to make and SO delicious! I'm definitely adding this to my regular lunch rotation.
joseph dudek
[email protected]My kids and husband loved these tuna buns! They were the perfect meal for a busy weeknight. I made them with whole wheat buns and they turned out great.