CHOCOLATE-RASPBERRY WHOOPIE PIES
I've saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It's one of my grandson's personal favorites. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 6-8 minutes, and tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For filling, in a large bowl, beat marshmallow creme and shortening until blended. Beat in jam and vanilla. Gradually beat in confectioners' sugar until smooth. Spread on bottoms of half the cookies; cover with remaining cookies.
Nutrition Facts : Calories 186 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 148mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
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Atieno Okoth
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good.
Gaha Ahhq
[email protected]These whoopie pies were good, but not great. I think I would try a different recipe next time.
Mr.Danish Mr.Danish1477
[email protected]These whoopie pies were just okay. I think I would try a different recipe next time.
redspot 420
[email protected]These whoopie pies were a bit too complicated to make, but they were still good.
Lili Nino-Aguilera
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good.
Emjay Tinker
[email protected]These whoopie pies were good, but not great. I think I would try a different recipe next time.
Trish O.
[email protected]Overall, these whoopie pies were just okay. I think I would try a different recipe next time.
Jayda Jones
[email protected]These whoopie pies were a bit too complicated to make. I think I would try a simpler recipe next time.
Fi Sonali
[email protected]The cookies were a bit dry, but the filling was delicious. I think I would try a different recipe next time.
Mahi Ch
[email protected]These whoopie pies were a bit too sweet for my taste. The cookies were good, but the filling was a bit too much. I think I would try a different recipe next time.
Mentesnot Teshome
[email protected]I love these whoopie pies! They are so easy to make and always turn out perfect. The cookies are fudgy and the filling is creamy and delicious. I always get compliments when I make these.
Katie Is so cool
[email protected]These whoopie pies were amazing! The cookies were soft and chewy, and the filling was creamy and delicious. I loved the combination of chocolate and raspberry. I will definitely be making these again.
Mason Elichme
[email protected]I made these whoopie pies for my kids and they loved them. They were easy to make and turned out great. The cookies were chocolatey and the filling was sweet and tart. I will definitely be making these again.
Okumu Ajinga
[email protected]These whoopie pies were delicious. I loved the combination of chocolate and raspberry. The cookies were soft and chewy, and the filling was light and fluffy. I will definitely be making these again.
IRFAN RAJPER
[email protected]I made these whoopie pies for a party and they were a huge success! Everyone loved them. The cookies were light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.
austin standridge
[email protected]These whoopie pies were a hit! They were so easy to make and turned out perfectly. The chocolate cookies were fudgy and the raspberry filling was tart and sweet. I will definitely be making these again!