CORNBREAD SALAD WITH LIME JUICE AND CILANTRO
Clipped from Dallas Morning News a while back. Time does not include the time to make the cornbread for the salad. Don't let the number of ingredients put you off. Cooking time is time to dry out the corn bread thoroughly.
Provided by TXOLDHAM
Categories Breads
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 250°F
- Spread corn bread in a jellyroll pan.
- Bake for 1-1/2 hours or until crisp.
- Combine corn bread, bell peppers, red onion, parsley, cilantro, green onions, garlic and chiles in large bowl, tossing lightly.
- Season with cumin seeds, salt and pepper.
- Whisk olive oil, vinegar and lime juice in a small bowl until thorougly blended.
- Pour over corn bread mixture and toss gently to coat.
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JADA Edwards
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cornbread and the creamy avocado. I usually sneak in some chopped spinach or kale, and they don't even notice.
Maria Fermin
[email protected]This salad is a great make-ahead dish. You can make it up to two days in advance. Just store it in the refrigerator until you're ready to serve.
Teresa Slazas
[email protected]This salad is a great way to use up leftover cornbread. It's also a very versatile dish. You can add or remove ingredients to suit your taste.
Rebekka Kübarsepp
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
X Boss
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I've even made it for my family's Thanksgiving dinner.
Duduzile Zilindile
[email protected]This salad is a great make-ahead dish. You can make it up to two days in advance. Just store it in the refrigerator until you're ready to serve.
Mark Woodgate
[email protected]I added some chopped red bell pepper to this salad for a pop of color. It was a nice addition.
Md Zohirul
[email protected]This salad is a great way to use up leftover black beans. I always have a can or two of black beans in my pantry, so this salad is a great way to use them up.
Aminah Najjemba
[email protected]I used canned cornbread for this recipe because I didn't have any leftover cornbread on hand. It worked out just fine. The salad was still very tasty.
Charli Charli
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious, but I think it would have been even better with the cilantro.
Tabrez Raza
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it travels well. I like to pack it in a mason jar for easy transport.
iitsgaby
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cornbread and the creamy avocado. I usually sneak in some chopped spinach or kale, and they don't even notice.
Mackenna Wells
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this salad again for future gatherings.
Odian Hopkins
[email protected]This salad is a great way to use up leftover cornbread. It's also a very versatile dish. You can add or remove ingredients to suit your taste. I like to add some chopped bacon or grilled chicken for a protein boost.
Aziz Razak
[email protected]This salad is amazing! The flavors are so well-balanced and the textures are perfect. I especially love the pop of flavor from the lime juice and cilantro. I will definitely be making this salad again and again.
patience mophuthing
[email protected]This cornbread salad is a refreshing and unique dish. I love the combination of sweet cornbread, tangy lime juice, and creamy avocado. The black beans and red onion add a nice crunch and texture. I will definitely be making this salad again.
Sahil Jan
[email protected]I'm not a huge fan of cornbread, but this salad changed my mind. The lime juice and cilantro really brighten up the flavor of the cornbread, and the black beans and avocado add a nice creamy texture. I'll definitely be making this salad again.
Md Mahmudul
[email protected]This salad is a great way to use up leftover cornbread. I had a half a loaf sitting around, and this was the perfect way to put it to use. The salad is also very versatile. I added some chopped jalapeño peppers to give it a little kick, and it was de
Juan Reyna
[email protected]I was pleasantly surprised by how easy this cornbread salad was to make. I was able to whip it up in under 30 minutes, which is a huge plus on busy weeknights. The ingredients are also very affordable and easy to find.
arian mahin
[email protected]This cornbread salad is a delightful blend of flavors and textures. The sweetness of the cornbread pairs perfectly with the tangy lime juice and cilantro, while the black beans and avocado add a creamy richness. I especially enjoyed the pop of flavor