CHOCOLATE RICOTTA MOUSSE
Steps:
- in a food processor, blend the ricotta, sugar and melted chocolate until smooth. divide among bowls and top with shaved chocolate. the mousse can be refrigerated until ready to serve, up to 2 days. serve at room temp.
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MD Zeea
[email protected]I love this mousse! It's my go-to dessert for any occasion.
Faysal Gujjar
[email protected]This mousse is so easy to make and it always turns out perfectly.
Malik Hens Center Faisalabad
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best mousse he's ever had.
KARENA MANUEL
[email protected]This mousse is perfect for a special occasion. It's so elegant and delicious.
Stella Maponyane
[email protected]I'm not a huge fan of ricotta cheese, but I loved this mousse! The chocolate flavor is so rich and decadent, and the ricotta cheese just adds a nice tangy flavor.
Ronza Jada
[email protected]This mousse is to die for! It's so light and fluffy, and the chocolate flavor is divine.
Kevin Villanueva
[email protected]I love this mousse! It's so rich and chocolatey, and the ricotta cheese gives it a nice tangy flavor.
sotamursu
[email protected]This mousse is amazing! I've made it several times now and it's always a crowd-pleaser.
Prashant Danuwar
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly.
Tasfaye Onke
[email protected]This mousse was absolutely delicious! It was so light and fluffy, and the chocolate flavor was rich and decadent. I loved the addition of the ricotta cheese, which gave it a nice tangy flavor. I will definitely be making this again!