SPICED BAKED APPLES
I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! -Lorraine Chausse Cornwall, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine raisins, nuts and orange zest; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350° for 30-35 minutes or until apples are tender. Let stand 15 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (61g sugars, Fiber 7g fiber), Protein 3g protein.
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Stefanie Ramos
[email protected]I made these baked apples for my family and they loved them. They're a great dessert or snack.
Victor Bates
[email protected]These baked apples are a great way to use up leftover apples. They're also a healthy and delicious snack.
Khaksar Khan
[email protected]I'm always looking for new ways to cook apples, and this recipe didn't disappoint. The apples were tender and flavorful.
Brian Coons
[email protected]I'm new to baking, but this recipe was easy to follow and the results were amazing.
Terryjames Townsend
[email protected]I used this recipe as a base and added my own twist. I added a tablespoon of brown sugar and a pinch of ginger.
Deangelo Petties
[email protected]These baked apples were easy to make and they turned out perfect. I'll definitely be making them again.
Frank Riley
[email protected]I'm not a big fan of apples, but I really enjoyed these baked apples.
Oladunjoye Ayomide
[email protected]I added a scoop of vanilla ice cream to my baked apple. It was the perfect finishing touch!
Kathy Duryea
[email protected]I used a variety of apples for this recipe, including Granny Smith, Honeycrisp, and Pink Lady. They all turned out great.
AHSAAN KHWN
[email protected]I'm allergic to cinnamon, so I substituted nutmeg and cloves. The apples were still delicious!
Belen Ruiz
[email protected]I made these baked apples for a potluck and they were a huge success. Everyone loved them!
YouTube Anylatics
[email protected]These baked apples were the perfect fall dessert. They were warm, comforting, and full of flavor.
Nicholas Orestano
[email protected]I was disappointed with this recipe. The apples were dry and the spices were overpowering.
Repon Ahmed
[email protected]These baked apples were a bit too sweet for my taste, but they were still enjoyable. I think I'll try using less sugar next time.
Ahmad Pathan
[email protected]I've made this recipe several times and it's always a hit. The apples are always tender and flavorful, and the spices add a nice touch of warmth.
Om Lakandi
[email protected]This was my first time making baked apples, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The apples were perfectly cooked and the spices were just right.
Md Sifat Hossain
[email protected]I'm not usually a fan of baked apples, but this recipe changed my mind. The apples were tender and juicy, and the spices added a wonderful depth of flavor.
mall Barai
[email protected]These baked apples were a delightful treat! The combination of spices and the natural sweetness of the apples created a perfect balance of flavors. I especially loved the crispy topping.