CHOCOLATE RICOTTA PUDDING
Provided by Alex Guarnaschelli
Categories dessert
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- This is a serious childhood throwback for me. I have a memory of my mother taking this out of the oven and I could smell the chocolate and the almonds more than anything else. So delicious.
- Preheat the oven to 375 degrees F. Use the butter to thoroughly grease the bottom and sides of a 1 quart loaf pan.
- Add the 2 whole eggs to a small pot and cover them with cold water. Bring the water to a gentle boil over medium heat. When the water boils, lower the heat to a simmer and cook the eggs for 6 minutes. Remove the eggs from the pot and run them under cold water to stop them from overcooking.
- In a medium bowl add the ricotta and whisk until free of lumps. Add the sugar, rum, chocolate and almonds and stir to blend. Set aside.
- Peel the hard-boiled eggs and put the yolks through a small strainer to break them into small bits. Add the egg yolks to the ricotta mixture.
- In the bowl of an electric mixer fitted with a whisk attachment, add the 2 egg whites and beat until stiff peaks form, about 3 to 5 minutes. Gently fold the egg whites into the ricotta mixture with a rubber spatula, retaining as much fluffiness as possible. Transfer the mixture to the loaf pan. Put the pan into a shallow water bath and bake, undisturbed, for 50 minutes. Remove the pan from the oven and the water bath. Allow to cool 10 to 15 minutes before serving. Sprinkle with a touch of lemon zest and some chocolate over each individual portion.
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Muhammed shahid
[email protected]This is one of the best chocolate desserts I've ever had.
Sameer Champ
[email protected]This was a bit too runny for my taste, but the flavor was great.
Anthony Alvarez
[email protected]I made this for my friends and they all loved it. It's a great dessert for a party.
ALONZO KNIGHT
[email protected]This was a bit too sweet for my taste, but it was still good.
Ali Haider Jutt Goraya
[email protected]This is a great dessert for any occasion. It's elegant and delicious.
Parma Nand
[email protected]I love how easy this is to make. It's perfect for a quick and easy dessert.
Umer Ismail
[email protected]This is one of the best chocolate desserts I've ever had. It's so rich and creamy and the ricotta cheese gives it a unique flavor.
MD ALIF UDDIN
[email protected]This was a bit too runny for my taste, but the flavor was great.
Leslie Cagle
[email protected]I made this for my family and they all loved it. It's a great dessert for any occasion.
Suresh gharti
[email protected]This was a bit too sweet for me, but it was still good.
Cazandra Roodt
[email protected]This is a great dessert for chocolate lovers. It's rich and decadent, but not too heavy.
Sir Flynn
[email protected]I love how easy this is to make. It's perfect for a weeknight dessert.
Shai White
[email protected]This is one of my favorite chocolate desserts. It's so rich and creamy and the ricotta cheese gives it a nice tang.
Ebenezer Ankor
[email protected]I've made this a few times now and it's always a hit.
All User
[email protected]This was a great success for me! I made it for a party and everyone loved it.