BACON & PUMPKIN PASTA
Steps:
- - Heat a heavy basd saucepan and add 1 tbsp olive oil and pancetta, then cook for a few mins. Add remaining oil and theonion. Cook for 5 mins until the onion softens and pancetta is crispy. - Stir in the butter, then tip in the pumpkin and sage. Cover and cook for 6-8 mins, stirring occassionally until the pumpkin is soft, but not falling apart. - Meanwhile, cook the pasta accodring to the pack instructions. Drain and add the pumpkin mixture. Stir in the parmesan and season. - Serve in bowl and sprinkle with extra parmesan. VARIATIONS - Fry mushrooms instead of pancetta - Add a couple of handfuls of baby spinach before addng the parmesan.
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Shahinor Akter
[email protected]I made this pasta last night and it was a hit! My family loved it. The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Kayli Scott
[email protected]This pasta was so easy to make and it was so delicious. I used a pre-cooked rotisserie chicken and it saved me a lot of time. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Prity Meher
[email protected]This pasta was amazing! I used butternut squash instead of pumpkin and it was still delicious. The bacon added a nice smoky flavor and the sage was a perfect complement. I will definitely be making this again.
Parisa Khan
[email protected]I made this pasta last night and it was a hit! My family loved it. The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Angeles Lopez
[email protected]This pasta was so easy to make and it was so delicious. I used a pre-cooked rotisserie chicken and it saved me a lot of time. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Petrit Begu
[email protected]This pasta was amazing! I used butternut squash instead of pumpkin and it was still delicious. The bacon added a nice smoky flavor and the sage was a perfect complement. I will definitely be making this again.
Minuka Perera
[email protected]I made this pasta last night and it was a hit! My family loved it. The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Suhail Ahmed
[email protected]This pasta was so easy to make and it was so delicious. I used a pre-cooked rotisserie chicken and it saved me a lot of time. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Sahil Baba
[email protected]This pasta was amazing! I used butternut squash instead of pumpkin and it was still delicious. The bacon added a nice smoky flavor and the sage was a perfect complement. I will definitely be making this again.
Hemnsworth Jowaazy
[email protected]I made this pasta last night and it was a hit! My family loved it. The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Akhas Islam
[email protected]This pasta was so easy to make and it was so delicious. I used a pre-cooked rotisserie chicken and it saved me a lot of time. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Caroline Mileouski
[email protected]This pasta was delicious! I used a butternut squash instead of pumpkin and it was still amazing. The bacon added a nice smoky flavor and the sage was a perfect complement. I will definitely be making this again.
Legacy TV 256
[email protected]I'm not a big fan of pumpkin but I decided to give this recipe a try and I'm so glad I did! The pumpkin flavor was subtle and the pasta was creamy and flavorful. I will definitely be making this again.
Shate Shate
[email protected]This pasta was so easy to make and it was so delicious. I used a pre-cooked rotisserie chicken and it saved me a lot of time. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.
MD Mahdi Hasan
[email protected]I made this pasta last night and it was a hit! My family loved it. The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Karabo Nyiko
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Rayham Islam
[email protected]This pasta was amazing! I used butternut squash instead of pumpkin and it was still delicious. The bacon added a nice smoky flavor and the sage was a perfect complement. I will definitely be making this again.