CHOCOLATE RUM BALLS (NO-BAKE)
Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!
Provided by Kittencalrecipezazz
Categories Candy
Time 10m
Yield 48 balls
Number Of Ingredients 6
Steps:
- In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
- Shape the dough into 1-inch balls, then roll in the icing sugar.
- Store rum balls in an airtight container for 2-3 days to develop the flavors.
- Roll them again in icing sugar before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamran Abbas
[email protected]Meh. Not a fan. The rum flavor was too strong for my taste, and the texture was a bit too dense. I think I'll stick to my usual chocolate truffles next time.
Momin khichi
[email protected]Yum! These chocolate rum balls are a great no-bake treat. They're easy to make and very adaptable. I used a mix of dark and milk chocolate chips, and added a little extra rum extract for a boozy kick. I also rolled them in chopped nuts instead of spr
Christiana White
[email protected]These chocolate rum balls were a hit at my holiday party! They were easy to make and disappeared quickly. I used dark chocolate and spiced rum, which gave them a rich and decadent flavor. I also added a sprinkle of sea salt on top, which added a nice