CHEDDAR OLIVE LOAF
Made in the bread machine, this moist loaf has nice texture and great flavor. The cheese also gives the bread an appealing light orange tint. It smells so good while baking that I can hardly wait until it's done and cool enough to slice! -Catherine Dawe, Kent, Ohio
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the olives.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 299mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Kgomotso Gomolemo
[email protected]This loaf was a bit dry for my taste, but the flavor was good. I think I would add some extra moisture next time, maybe some sour cream or buttermilk.
Ashraf Bepary
[email protected]I was looking for a quick and easy recipe for a savory loaf and this one fit the bill. It was very easy to make and it turned out great! The cheddar cheese and olives give it a nice flavor and the loaf is moist and fluffy.
Hugo Armando
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.
Victoria Greys
[email protected]This loaf was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Jordan Petersen
[email protected]I love this recipe! The combination of cheddar cheese and olives is always a winner. I also like that this loaf is so easy to make. I always have the ingredients on hand, so it's a great last-minute dish.
Syed Adeel
[email protected]This cheddar olive loaf was a hit at my party! It was so easy to make and everyone loved the cheesy, olive-y goodness. I will definitely be making this again.