CHOCOLATE RUM PUDDING WITH CANDIED VIOLETS
Steps:
- Place the cubes of chocolate cake or cookie crumbles in the bottom of six to eight 12-ounce champagne coupes or medium-size stemmed wine glasses. Brush with the cacao rum liqueur.
- In a small saucepan, sift the cocoa powder, salt, sugar and cornstarch into the half-and-half and then begin to heat. Heat, stirring, until the mixture reaches 180 degrees F. Add the chocolate and vanilla extract and cook, stirring, for one full minute. Pass the pudding through a fine-mesh sieve and then pour directly into the champagne coupes. Place plastic wrap on the surface of the pudding and set aside to cool for 30 minutes to 1 hour.
- Finish with 1 teaspoon candied violets and 1 tablespoon soft whipped cream per serving.
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Salwa Ahmad
[email protected]I'm not a big fan of chocolate pudding, but this one was really good. The rum and violets added a nice touch.
Joshua Farrell
[email protected]This pudding is amazing! I will definitely be making it again.
Miriam Edet
[email protected]Overall, I thought this pudding was just okay. I wouldn't make it again.
Darlene Dees
[email protected]The pudding didn't set properly, even after I followed the instructions exactly.
Genuine Tg
[email protected]I found the pudding to be a bit bland. I think it needed more rum.
Sari Ah
[email protected]This pudding is a bit too rich for my taste, but it was still enjoyable.
Sadam Husen
[email protected]I didn't have any candied violets, so I used dried lavender instead. It was still delicious!
Dan Nicholson
[email protected]The instructions were easy to follow, and the pudding came out exactly as pictured.
Cordi_A Allen
[email protected]I've made this pudding several times now, and it always turns out perfect.
Atol Baroi
[email protected]This pudding is so rich and decadent, it's perfect for a special occasion.
James Schoen
[email protected]I love the way the candied violets add a touch of floral sweetness to this pudding.
Zakariyya Musa Tela
[email protected]This chocolate rum pudding was a hit at my dinner party! The combination of chocolate, rum, and candied violets was divine.