STRAWBERRY MARGARITA SWORDFISH
Number Of Ingredients 7
Steps:
- Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish, turning to coat with marinade. Cover and refrigerate at least 1 hour but no longer than 24 hours. Heat coals or gas grill. Remove fish from marinade reserve marinade. Place fish on grill. Brush with marinade sprinkle with 1/4 teaspoon of the salt. Cover and grill about 4 inches from medium heat 10 minutes, brushing 1 or 2 times with marinade. Turn fish. Brush with remaining marinade sprinkle with remaining 1/4 teaspoon salt. Cover and grill 5 to 10 minutes longer or until fish flakes easily with fork. Spoon strawberries and pretzels over fish.1 Serving: Calories 185 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 60mg Sodium 360mg Carbohydrate 14g (Dietary Fiber 2g) Protein 20g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Undeaa Hhshsb
[email protected]Overall, I was disappointed with this dish. I wouldn't recommend it.
Kamogelo Letshabo Letshabo
[email protected]I found the sauce to be a bit too thick.
Kris Huffman
[email protected]This dish was a bit too sweet for my taste.
Duba Guyo Duba
[email protected]I'm not sure why this recipe is called 'strawberry margarita swordfish'. It doesn't really taste like a margarita.
alex pittu
[email protected]This dish is also great for meal prep. You can cook the swordfish and make the sauce ahead of time, and then just reheat when you're ready to serve.
Steven Millott
[email protected]I like to serve this dish with a side of rice or roasted vegetables.
Ave Avepet90
[email protected]This recipe is a great way to use up leftover strawberries.
Arpon Das
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Sarfarz Meyo
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the strawberry margarita sauce is a crowd-pleaser.
Tshitso Mochaoa
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The strawberry margarita sauce really makes it.
Fatig Van Wyk
[email protected]This recipe is a keeper! It's a great way to impress your guests.
Vanissa Sharp
[email protected]I love how the flavors of the strawberry margarita sauce pair with the mild flavor of the swordfish.
Floyd Simon
[email protected]The strawberry margarita sauce is the star of this dish. It's sweet, tangy, and has just the right amount of kick.
Abigail Carbonell
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
MEOW_HAHA
[email protected]I've never had swordfish before, but this recipe made me a fan! The fish was moist and flaky, and the strawberry margarita sauce was a perfect complement.
Alimatu Saadia
[email protected]This strawberry margarita swordfish is a delightful dish that combines sweet and savory flavors perfectly. The fish is cooked to perfection, and the sauce is tangy and flavorful.