The ultimate indulgence of chocolate on top of a chewy caramel center placed on a sugar cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Shape into 42 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Remove from oven; press 1 Rolos™ chocolate in center of each cookie. Return to oven 1 minute. Remove from oven; immediately place 1 Hershey's™ Kiss on top of Rolo™. Press down slightly. Remove from cookie sheet to cooling rack. Cool 30 minutes.
- In small microwavable bowl, heat caramels and whipping cream uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Stir in sea salt. Drizzle over cookies. Sprinkle with additional sea salt, if desired. Let stand about 2 hours or until set.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 14 g, TransFat 0 g
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David Nkoko
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Shafuu Shah
[email protected]These cookies are amazing! I've made them twice now and they're always a crowd-pleaser.
Bebie Gurl
[email protected]I had some trouble getting the caramel to the right consistency. But other than that, these cookies were delicious.
Amanda Beaudoin
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them. I think I'll try making them with less sugar next time.
Mirzaqasim Qaashii
[email protected]I love the combination of chocolate and salted caramel. These cookies are the perfect treat for any occasion.
PUBGE GAME
[email protected]Yum!
Taj Islam
[email protected]These cookies were a hit at my party! They're so rich and decadent, with the perfect balance of chocolate and salted caramel. I'll definitely be making them again.