MINCEMEAT SAUCE FOR ICE CREAM
Love that hot & cold sensation. I put in the brandy but it is good without too. Nice change from the mincemeat tart or pie
Provided by Bergy
Categories Frozen Desserts
Time 15m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients (except brandy) together in a saucepan.
- Heat until steaming, stir in brandy.
- Serve hot over ice cream.
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Mehedi Hasan Bappy
[email protected]I would not recommend this sauce to anyone.
Rizwan Xxx
[email protected]This sauce is not worth the effort. It's not very flavorful and it's too thick.
Amit sen
[email protected]I found this sauce to be a bit too boozy. I think I'll use less brandy next time.
Karamat Faizan
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Kelsi Bilagody
[email protected]This is the best mincemeat sauce I've ever had. It's so rich and flavorful.
Zainab Kamran
[email protected]I love how versatile this sauce is. I've used it on ice cream, pancakes, and even waffles.
Sigita Stabulniece
[email protected]This sauce is a great way to use up leftover mincemeat. I always have a jar on hand.
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[email protected]I'm not usually a fan of mincemeat, but this sauce is surprisingly delicious. It's the perfect balance of sweet and tart.
Royal Barua
[email protected]This is my new favorite ice cream topping. It's so easy to make and it adds so much flavor.
Portia Motaung
[email protected]I made this sauce for a dinner party last weekend and it was a hit! Everyone loved the unique flavor.
Tristyn Brown
[email protected]This mincemeat sauce is a delicious and easy way to dress up a scoop of ice cream. I love the combination of sweet, tart, and boozy flavors.