A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her recipe for Shoofly Pie. I've had many a Shoofly Pie before. This is the most authentic in flavor that I've ever tasted. God Bless her for sharing it with us. Serve this pie with homemade vanilla bean ice cream and a hot cup of coffee or tea, snuggled up by the fireplace with someone you love. It's like going to heaven, yet it's a devilish good time.
Provided by COCINERO99
Categories Desserts Pies Vintage Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together flour and brown sugar. Cut in shortening until mixture resembles coarse crumbs. Set aside 1 cup of this mixture for topping the pie.
- In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture. Mix thoroughly. Dissolve baking soda in boiling water and add to molasses mixture. Mix well.
- Spread chocolate chips across bottom of pastry-lined pie pan. Pour filling over chocolate chips. Sprinkle reserved crumb mixture over top.
- Bake in preheated oven for 45 to 55 minutes, until filling is set.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 76.5 g, Cholesterol 23.3 mg, Fat 14 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 289 mg, Sugar 42.6 g
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Shaun Islam
[email protected]I'm not a fan of chocolate shoofly pie, but I thought this recipe was pretty good.
Lester Howe
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
my tv
[email protected]I love the combination of chocolate and molasses in this pie. It's a unique and delicious dessert.
Baba Rikshy Wala
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Raja Toufiq
[email protected]I've never had shoofly pie before, but this chocolate version is delicious! I'll definitely be making it again.
Md Momin
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Taraji Scott
[email protected]I'm not a huge fan of molasses, but I loved this pie. The chocolate really balances out the sweetness of the molasses.
Jerome Pietersen
[email protected]This pie is so easy to make, and it always turns out perfect. It's my go-to dessert for any occasion.
Siplu Ahmed
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Jon Bayliss
[email protected]This chocolate shoofly pie is amazing! The combination of the chocolate and molasses is perfect, and the crumb topping is the perfect finishing touch.