This is an old Pennsylvania Dutch favorite that my family enjoys because it's not as sweet as some desserts. I love baking this reliable recipe, but I also like trying new ones.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, stir together water, chocolate syrup and 1/4 teaspoon baking soda; set aside. In a large bowl, blend flour, sugar, butter and remaining baking soda; reserve 1 cup for topping. , Place pie crust on a baking sheet. Pour 1 cup of chocolate syrup mixture into shell; gently combine rest of chocolate syrup mixture with remaining crumb mixture and add to pie crust. Sprinkle reserved crumbs on top. , Bake at 375° for 50-60 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 439 calories, Fat 13g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
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SHAHEEN AKHTAR
[email protected]I'm sorry, but this pie is just not good. I would not recommend it to anyone.
Abdulfatai Ridwan
[email protected]This pie is a disappointment. I was expecting something amazing, but it was just average.
Atul Kumar Kulshrestha
[email protected]This pie is not worth the calories. It's way too sweet and rich.
Johnny Joestar
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a pie that's just okay.
Kunal Gupta
[email protected]This recipe is a waste of time and ingredients. The pie was a complete disaster.
Sarker Prodip
[email protected]I've tried this recipe twice and both times the pie came out undercooked. I'm not sure what I'm doing wrong.
sk mirajul
[email protected]This pie is way too sweet and the molasses flavor is overpowering.
Tariq Maalik
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. I'm not sure what I did wrong.
Whitney Carlson
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out great.
Ansar Amanat
[email protected]This pie is a bit too sweet for my taste, but my husband loved it.
Hassan Computer
[email protected]I've made this pie several times and it's always a hit. It's a great pie for any occasion.
Hafeez Dawach
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a really special dessert.
Jimm Jin
[email protected]I'm not a big fan of molasses, but I really enjoyed this pie. The chocolate flavor really balances out the molasses.
A Ghaffar9 Ghaffar9
[email protected]This pie is definitely a keeper. I'll be making it again and again.
Shukrat Nankabirwa
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Azeezat Taiwo
[email protected]This pie is a great way to use up leftover molasses. It's also a nice change from the traditional apple pie.
wendy winfred
[email protected]The streusel topping on this pie is amazing! It's the perfect combination of sweet and crunchy.
Sergio Iniguez
[email protected]Easy to make and oh so good!
Razgul Channa
[email protected]I've never had shoofly pie before, but this chocolate version was delicious. The molasses gave it a unique flavor that I really enjoyed.
Ariful Is
[email protected]This pie was a hit with my family! The chocolate and molasses filling was rich and flavorful, and the streusel topping added a nice crunch. I will definitely be making this again.