BROCCOLI WITH MUSTARD SAUCE
"Broccoli is among the vegetables that we are able to grow well, so we eat a lot of it," shares Elizabeth Schuk of Tatlayoko, British Columbia. "Tossing it with this tangy sauce is one of the fun ways I serve it," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine 1 tablespoon water, butter, brown sugar and mustard; set aside. , In a skillet or wok, stir-fry broccoli in oil for 1 minute; add remaining water. Reduce heat; cover and cook for 3-4 minutes or until crisp-tender. Add mustard sauce and toss to coat.
Nutrition Facts : Calories 83 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Blinky blink
[email protected]I'm not a big fan of broccoli, but this dish was actually pretty good. The mustard sauce was really flavorful and the broccoli was cooked perfectly.
kelo kay
[email protected]This recipe was a waste of time. The sauce was bland and the broccoli was tough.
Aymen Baba
[email protected]I followed the recipe exactly, but my broccoli turned out mushy. I think I overcooked it.
Md Washim
[email protected]The sauce was too runny. I had to add some cornstarch to thicken it up.
MPR Vlog Makwanpur
[email protected]This dish was a bit bland for my taste. I think I would add some extra mustard or maybe some garlic next time.
Roda Axmed
[email protected]Delicious and easy to make!
Mercie Miano
[email protected]This recipe was easy to follow and the dish turned out great. The broccoli was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Enebuse Harrison
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The mustard sauce was not as strong as I thought it would be, and it paired well with the broccoli.
Brian Langschwager
[email protected]This was a great way to use up some leftover broccoli. The sauce was easy to make and the broccoli was cooked perfectly. I'll definitely be making this again.
Joseph Chingwaru
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The mustard sauce is so flavorful, and the broccoli is always tender and crisp.
Awaismahar Mahar
[email protected]This broccoli with mustard sauce was a hit! The sauce was creamy and tangy, and the broccoli was cooked perfectly. I served it over rice, and it was a delicious and healthy meal.