CHOCOLATE SHOOTING STARS WITH STRAWBERRY COULIS
Steps:
- Preheat oven to 350 degrees. In a large bowl, sift cocoa, pastry flour, baking powder, baking soda, and sea salt. In a blender, combine maple syrup, corn oil, tofu, soy milk, vanilla extract and orange juice. Blend until the mixture achieves a smooth and even consistency. Add the wet ingredients to the sifted dry ones. Spoon the batter into oiled a floured star-shaped individual cake pans, filling them no more than 3/4 of the way full. Place about 10 chocolate chips in the center of the batter in the mold to form a "gooey" center. Bake the cakes for 15 to 18 minutes.
- Glaze: Sift the cocoa. Whisk it together with maple syrup, corn oil and vanilla. On a low flame, stirring constantly, heat for 3 to 5 minutes. Refrigerate until glaze cools.
- In a food processor combine the strawberries, maple syrup, and apple juice. Process until mixture is smooth, being careful not to over-process the berries or they will discolor. Add more apple juice as necessary if sauce is too thick.
- Strain mixture through a fine sieve into a nonreactive bowl. Stir in the liqueur. This coulis will keep in the refrigerator for up to 3 days.
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SIYAM MAHMUD
[email protected]These were a fun and easy dessert to make. I will definitely be making these again.
Toffic Yussif
[email protected]These were a hit at my party! Everyone loved them.
Hush Kid
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious and unique.
Chloe Heaven
[email protected]I loved the combination of chocolate and strawberry. These were a perfect dessert for a special occasion.
Ht Sihab
[email protected]These were so easy to make and they looked so impressive. I will definitely be making these again.
Usama Nazir
[email protected]I had some trouble getting the stars to hold their shape, but they still tasted delicious.
Myles gabi
[email protected]These were a bit too rich for my taste, but my husband loved them.
Moreedkhan71 Moreed16
[email protected]I used dark chocolate instead of semisweet and they turned out great! The strawberry coulis was the perfect complement.
LZG ZANE
[email protected]These were a fun and easy dessert to make with my kids.
ROKIA Coulibaly
[email protected]I had some trouble getting the chocolate to melt smoothly, but other than that, these were easy to make and delicious.
Serenity Byrley
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Keith Kirby
[email protected]I'm not much of a baker, but these were easy to make and turned out great!
Zabe khan Zabe khan
[email protected]These were a bit more time-consuming than I expected, but they were worth it. They're so delicious and unique.
Max Ortiz
[email protected]I made these for my kids and they loved them! They're so cute and fun to eat.
Agbodo Komivi
[email protected]These chocolate shooting stars were a hit at my party! They were so easy to make and looked so impressive. The strawberry coulis was the perfect finishing touch.