CHEESE MUSHROOM STEAK
Make and share this Cheese Mushroom Steak recipe from Food.com.
Provided by Just Cher
Categories Steak
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut steak into 4 portions.
- Brush both side of each steak with worcestershire sauce.
- Sprinkle with basil.
- Place on a rack in a shallow roasting pan a few inches from heating element.
- Broil 5 minutes on each side or until desired degree of doneness.
- Combine pan drippings, mushrooms, wine, salt& pepper and 1 tbs parsley in a medium saucepan.
- Cook over medium heat 5 minutes, stirring occasionally.
- With a slotted spoon, spoon mushrooms over steak, reserving liquid in saucepan.
- Sprinkle cheese over mushrooms.
- Broil an additional 5 minutes or until bubbly.
- Transfer to a warm serving platter and sprinkle with parsley.
- Add flour to cooking liquid.
- Cook over medium heat, stirring constanly 3 minutes or until thickened.
- Serve steak immediately with sauce.
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Dimpho Valencia
[email protected]I'm not a big fan of steak, but this dish changed my mind. The cheese sauce and mushrooms really elevated the steak and made it a delicious and memorable meal.
loventa rostas
[email protected]This was my first time making cheese mushroom steak and it turned out amazing! The steak was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Zubair Imran
[email protected]This recipe is a keeper! The steak was cooked perfectly and the cheese sauce was amazing. I served it with roasted potatoes and asparagus, and it was a delicious and elegant meal. I will definitely be making this again.
Laci&Michelle Chartrand
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was cooked to medium-rare, just the way I like it. The cheese sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. I served it with mashed potatoes and
Rose Eposi
[email protected]I found this recipe to be a bit bland. The steak was cooked well, but the cheese sauce lacked flavor. I think I would have enjoyed it more if the cheese sauce had been made with a stronger cheese, like cheddar or Gruyère.
Daniel Billions
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy and the mushrooms were a bit overpowering. I think I would have enjoyed it more if the cheese sauce had been lighter and the mushrooms had been sautéed instead of grilled.
Prodip Das
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The cheese sauce was so creamy and flavorful, and it masked the taste of the mushrooms. The steak was also cooked perfectly. I will definitely be making this again, even though I'm not
Huma Sajid
[email protected]This recipe is a keeper! The steak was cooked perfectly and the cheese sauce was amazing. I served it with roasted potatoes and asparagus, and it was a delicious and elegant meal. I will definitely be making this again.
Khadije Yaghoubi
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best steak he's ever had. The cheese sauce was so creamy and flavorful, and the mushrooms added a nice touch. I will definitely be making this again for special occasions.
Gulfam Shah
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was cooked to medium-rare, just the way I like it. The cheese sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. I served it with mashed potatoes and
ekene emmanuel
[email protected]This was my first time making cheese mushroom steak and it turned out amazing! The steak was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ithabeleng Mphane
[email protected]I've made this dish several times and it's always a crowd-pleaser. The steak is always cooked to perfection and the cheese sauce is to die for. I highly recommend this recipe.
Samir pakhrin
[email protected]This is one of my favorite recipes. It's easy to make and always turns out perfectly. I love the way the cheese sauce coats the steak and mushrooms. It's a great dish for a special occasion or a weeknight meal.
Jan janii
[email protected]I'm not usually a fan of steak, but this dish changed my mind. The cheese sauce and mushrooms really elevated the steak and made it a delicious and memorable meal.
Salihu Rukayat
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The steak was tender and juicy, the mushrooms were earthy and savory, and the cheese sauce was creamy and decadent.
deadpool paul
[email protected]This cheese mushroom steak was a hit with my family! The steak was cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.