CHOCOLATE SNOWDROPS
This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!
Provided by ELLIS917
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
- Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 24.6 g, Cholesterol 16 mg, Fat 6.6 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 3.7 g, Sodium 217.5 mg, Sugar 16.8 g
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Brayden Smith
[email protected]These were amazing! I used a combination of dark and white chocolate and they were the perfect balance of sweet and bitter.
Mikiyas Wondssen
[email protected]These were a bit difficult to make, but they were worth it. They were so delicious and they looked so beautiful.
Ereyn
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Laylony Montano
[email protected]I've made these several times now and they are always a hit. They are so easy to make and they are always a crowd-pleaser.
Lorena Tris
[email protected]These were so good! I used white chocolate and they were perfect for a Valentine's Day treat.
GBEMU Kwame Sometimer
[email protected]I made these for a party and they were a huge success! Everyone loved them. They are so easy to make and they look so impressive.
Nour Sherin
[email protected]These snowdrops were a hit! They were so easy to make and they turned out so cute. I used dark chocolate and they were the perfect sweetness. I will definitely be making these again.