CHOCOLATE SOUFFLE
Provided by Geoffrey Zakarian
Categories dessert
Time 45m
Yield 15 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Butter the ramekins and pour 1 tablespoon of granulated sugar in each. Turn them to let the sugar stick to the butter, and then pour out the excess. Place the ramekins on a sheet pan.
- Using a stand mixer, start whisking the egg whites on low speed. Slowly add 1 1/3 cups of the granulated sugar and the cream of tartar. Continue to whisk until medium peaks form.
- Melt the chocolate with the 2 sticks butter in a double boiler, stirring continuously for about 7 minutes. Then, remove the chocolate from the double boiler and add the egg yolks, one at a time, stirring until smooth. Fold the egg white mixture into the chocolate a little at a time. Add the batter to the buttered and sugared ramekins, filling them to the top. Bake for about 15 minutes.
- Top with powdered sugar and whipped cream.
- Preheat the oven to 375 degrees F.
- Butter the ramekins and pour 1 tablespoon of granulated sugar in each. Turn them to let the sugar stick to the butter, and then pour out the excess. Place the ramekins on a sheet pan.
- Using a stand mixer, start whisking the egg whites on low speed. Slowly add 1 1/3 cups of the granulated sugar and the cream of tartar. Continue to whisk until medium peaks form.
- Melt the chocolate with the 2 sticks butter in a double boiler, stirring continuously for about 7 minutes. Then, remove the chocolate from the double boiler and add the egg yolks, one at a time, stirring until smooth. Fold the egg white mixture into the chocolate a little at a time. Add the batter to the buttered and sugared ramekins, filling them to the top. Bake for about 15 minutes.
- Top with powdered sugar and whipped cream.
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Alazar Getachew
[email protected]Overall, this chocolate souffle was a success! It was light and fluffy, with a rich chocolate flavor. I would definitely make it again.
Good Rahn
[email protected]This souffle was a bit too eggy for my taste, but otherwise it was pretty good.
Q R T FREE FIRE
[email protected]I'm not a big fan of chocolate, but I loved this souffle! It was so light and fluffy, and the flavor was just right. I would definitely make this again.
Damika Leigh
[email protected]This was the best chocolate souffle I've ever had! It was so light and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.
Ms Nila
[email protected]This souffle was amazing! I loved the chocolate flavor and the light and fluffy texture. It was the perfect dessert for a special occasion.
Isaiah Chavez
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what went wrong.
Jennifer Brenton
[email protected]This souffle was a bit too sweet for my taste, but otherwise it was pretty good.
Jynx Corner
[email protected]Meh. It was okay.
Ivey Jones
[email protected]This was my first time making a souffle, and I was so happy with the results! It was surprisingly easy to make, and it turned out so delicious. The chocolate flavor was rich and decadent, and the texture was light and fluffy. I will definitely be mak
Eyob sisay
[email protected]I've made this souffle several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my guests. I love the way the chocolate flavor pairs with the light and fluffy texture.
Yasin Momand
[email protected]This chocolate souffle was an absolute delight! It rose beautifully in the oven and had a wonderfully light and fluffy texture. The flavor was rich and decadent, with just the right amount of sweetness. I served it with a dollop of whipped cream and