WHOLE WHEAT BANANA OAT MUFFINS
Relatively healthy muffins! Moist and tasty!
Provided by rwodatch
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl.
- Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well. Add 1/2 the flour mixture and stir to combine. Add remaining flour mixture and stir. Stir nuts into the batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 33.8 g, Cholesterol 32.2 mg, Fat 14.4 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 2 g, Sodium 303.7 mg, Sugar 13.4 g
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Tharu Jhagru
[email protected]I love the combination of banana and oats in these muffins. They're so flavorful and satisfying.
47 KASHAN
[email protected]These muffins are easy to make and they turned out great! I will definitely be making them again.
Aasim Khan
[email protected]I made these muffins for my family and they loved them! They're a great healthy alternative to traditional muffins.
Syed Sadeeq
[email protected]These muffins are a great way to use up ripe bananas. They're also a great healthy snack or breakfast on the go.
Mr. PAGLA
[email protected]I love the combination of banana and oats in these muffins. They're so flavorful and satisfying.
Brooklyn Gardner
[email protected]These muffins are easy to make and they turned out great! I will definitely be making them again.
Tabitha Bowles
[email protected]I made these muffins for my family and they loved them! They're a great healthy alternative to traditional muffins.
Junior Medelis
[email protected]These muffins are a great way to use up ripe bananas. They're also a great healthy snack or breakfast on the go.
craftymeiztr
[email protected]I've tried several different banana oat muffin recipes, and this one is by far the best! The muffins are moist and flavorful, and they're perfect for breakfast or a snack.
Ochekede Edward
[email protected]These muffins are a great way to start the day! They're filling and flavorful, and they give me a boost of energy.
Kabita Katuwal
[email protected]I love that these muffins are made with whole wheat flour and oats. They're filling and healthy, and they taste great too!
Saif Ahammod
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Sardar Zayad
[email protected]I've made these muffins several times now and they always turn out great! I love that they're healthy and delicious.
Chetan Bayak
[email protected]These muffins are a great way to use up ripe bananas. They're also a great healthy snack or breakfast on the go.
Saqib Bilal
[email protected]I love the combination of banana and oats in these muffins. They're so flavorful and satisfying.
Azmat Shaikh
[email protected]These muffins are easy to make and they turned out perfectly! I will definitely be making them again.
Shuborna Shikdar
[email protected]I made these muffins for breakfast this morning and they were a hit! My kids loved them and I felt good about giving them a healthy start to their day.
Dhoulkarnaine Toildine
[email protected]These muffins are so delicious and moist! I love that they're made with whole wheat flour and oats, so they're filling and healthy too.