Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Bake pie shell until just golden around edges, about 12 minutes; set aside.
- In a medium bowl set over a saucepan of simmering water, combine chocolate and butter. Cook, stirring, until melted and combined, 5 to 8 minutes; keep warm.
- In a medium bowl, whisk egg yolks and 2 tablespoons sugar until stiff peaks form. In a second bowl, whisk the egg whites and a pinch of sugar until frothy, then slowly beat in the remaining sugar and whip just until stiff peaks form. Fold the yolk mixture into the chocolate mixture until partially combined; fold into half of the white mixture. Add the remaining whites and fold until combined.
- Scoop the mixture into the pie shell; fill to the top of the shell. Bake until the pie doubles in size, has a crust on top, and is cake-like on the outside, but still soft in the center, about 20 minutes.
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Yasir Razzaq
y-razzaq@gmail.comThis tart was good, but not great. It was a bit too rich for my taste and the souffle topping was a bit too dense.
Mindu Sherpa
s@aol.comThis tart was okay, but I've had better. The chocolate ganache was a bit too sweet and the souffle topping was a bit too dry.
Galactic
galactic50@gmail.comI'm glad I tried this recipe, but I won't be making it again. It was too much work for the payoff.
Shadab Shaikh Dyd
s-shadab@gmail.comI would not recommend this recipe to others. There are better chocolate souffle tart recipes out there.
Sofia George
g_sofia99@yahoo.comOverall, I was disappointed with this recipe. It was too difficult to make and the results were not worth the effort.
Rickeela Malcolm
r14@yahoo.comI'm not sure what I did wrong, but my tart was a disaster. It was burnt on the outside and raw on the inside.
Bongiwe Myeza
bongiwem86@gmail.comI followed the recipe exactly, but my tart didn't turn out right. The souffle topping collapsed and the ganache was runny.
Sujol Biswas
b33@hotmail.frThis tart was a bit too sweet for my taste. I would have preferred a darker chocolate ganache.
Abul- Hossen
hossen48@hotmail.frI was disappointed with this tart. The chocolate ganache was too rich and heavy, and the souffle topping was too dry.
Michael Charlikowsky
c_m@gmail.comThis tart is a bit pricey to make, but it's worth every penny. It's a luxurious dessert that's perfect for special occasions.
Mousam Rai
m.rai49@aol.comI've tried several chocolate souffle tart recipes, but this one is by far the best. The ganache is so smooth and creamy, and the souffle topping is perfectly risen.
Kartik Dhar
dhark64@gmail.comThis tart is a bit time-consuming to make, but it's worth the effort. It's a real showstopper dessert.
Amy Flynn
amy_f@aol.comI made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he's ever had.
Salamatu Sankoh
sankoh_salamatu@hotmail.comThis tart is absolutely divine! The chocolate ganache is rich and decadent, and the souffle topping is light and fluffy. It's the perfect dessert for any occasion.
Adik Sayo
a@yahoo.comI was a bit hesitant to try this recipe because I'm not a great baker, but it turned out amazing! The instructions were easy to follow and the tart was a huge success.
Alexander Startflow
startflow_a@aol.comI've made this tart several times now and it's always a crowd-pleaser. The chocolate ganache is so rich and decadent, and the souffle topping is light and airy.
Damir Bogdanovic
bogdanovic.d@yahoo.comThe tart was easy to make and turned out beautifully. It was a hit at my dinner party.
Aberene Fourie
aberene_f21@yahoo.comThis chocolate souffle tart was a delight! The combination of the rich chocolate ganache filling and the light and fluffy souffle topping was heavenly.