CHOCOLATE SOUFFLE TART
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Bake pie shell until just golden around edges, about 12 minutes; set aside.
- In a medium bowl set over a saucepan of simmering water, combine chocolate and butter. Cook, stirring, until melted and combined, 5 to 8 minutes; keep warm.
- In a medium bowl, whisk egg yolks and 2 tablespoons sugar until stiff peaks form. In a second bowl, whisk the egg whites and a pinch of sugar until frothy, then slowly beat in the remaining sugar and whip just until stiff peaks form. Fold the yolk mixture into the chocolate mixture until partially combined; fold into half of the white mixture. Add the remaining whites and fold until combined.
- Scoop the mixture into the pie shell; fill to the top of the shell. Bake until the pie doubles in size, has a crust on top, and is cake-like on the outside, but still soft in the center, about 20 minutes.
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Yasir Razzaq
[email protected]This tart was good, but not great. It was a bit too rich for my taste and the souffle topping was a bit too dense.
Mindu Sherpa
[email protected]This tart was okay, but I've had better. The chocolate ganache was a bit too sweet and the souffle topping was a bit too dry.
Galactic
[email protected]I'm glad I tried this recipe, but I won't be making it again. It was too much work for the payoff.
Shadab Shaikh Dyd
[email protected]I would not recommend this recipe to others. There are better chocolate souffle tart recipes out there.
Sofia George
[email protected]Overall, I was disappointed with this recipe. It was too difficult to make and the results were not worth the effort.
Rickeela Malcolm
[email protected]I'm not sure what I did wrong, but my tart was a disaster. It was burnt on the outside and raw on the inside.
Bongiwe Myeza
[email protected]I followed the recipe exactly, but my tart didn't turn out right. The souffle topping collapsed and the ganache was runny.
Sujol Biswas
[email protected]This tart was a bit too sweet for my taste. I would have preferred a darker chocolate ganache.
Abul- Hossen
[email protected]I was disappointed with this tart. The chocolate ganache was too rich and heavy, and the souffle topping was too dry.
Michael Charlikowsky
[email protected]This tart is a bit pricey to make, but it's worth every penny. It's a luxurious dessert that's perfect for special occasions.
Mousam Rai
[email protected]I've tried several chocolate souffle tart recipes, but this one is by far the best. The ganache is so smooth and creamy, and the souffle topping is perfectly risen.
Kartik Dhar
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a real showstopper dessert.
Amy Flynn
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he's ever had.
Salamatu Sankoh
[email protected]This tart is absolutely divine! The chocolate ganache is rich and decadent, and the souffle topping is light and fluffy. It's the perfect dessert for any occasion.
Adik Sayo
[email protected]I was a bit hesitant to try this recipe because I'm not a great baker, but it turned out amazing! The instructions were easy to follow and the tart was a huge success.
Alexander Startflow
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The chocolate ganache is so rich and decadent, and the souffle topping is light and airy.
Damir Bogdanovic
[email protected]The tart was easy to make and turned out beautifully. It was a hit at my dinner party.
Aberene Fourie
[email protected]This chocolate souffle tart was a delight! The combination of the rich chocolate ganache filling and the light and fluffy souffle topping was heavenly.