CHOCOLATE STRAWBERRY CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Strawberry Cake image

This sweet strawberry cake has a rich chocolate filling.

Provided by Loves2Bake

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 15

3 ½ cups all-purpose flour
2 ¼ cups white sugar
3 ½ teaspoons baking powder
1 teaspoon salt
¾ cup shortening
4 egg whites
¾ cup milk
¾ cup strawberry syrup
1 ½ teaspoons vanilla extract
2 (1 ounce) squares semi-sweet baking chocolate (such as Baker's®)
2 (8 ounce) packages cream cheese (such as Philadelphia®), softened
⅓ cup white sugar
2 ½ cups whipped topping (such as Cool Whip®)
1 (3.9 ounce) package instant chocolate pudding mix
½ cup crushed chocolate sandwich cookies (such as Oreo®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour three round 9-inch baking pans.
  • Sift flour, 2 1/4 cup sugar, baking powder, and salt together in a bowl; cut shortening into flour mixture until fine crumbs are formed.
  • Beat egg whites, milk, strawberry syrup, and vanilla extract into flour mixture with an electric mixer on low for 1 minute; increase to high until smooth and blended, about 2 more minutes, scraping the sides of the bowl frequently.
  • Pour batter into prepared baking pans.
  • Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes.
  • Place chocolate in a small microwave-safe bowl; heat on High in microwave until melted, about 1 minute. Stir chocolate until smooth.
  • Beat cream cheese and 1/3 cup sugar in a large bowl with an electric mixer on High until combined, 1 minute; stir chocolate into mixture until well mixed.
  • Gently fold whipped topping, pudding mix, and chocolate sandwich cookies into cream cheese mixture to form the filling.
  • Spread about 1/3 filling on top of one cake. Place second cake atop filling layer. Repeat with a filling layer, the third cake, and a final layer of filling on top.

Nutrition Facts : Calories 537.3 calories, Carbohydrate 74.7 g, Cholesterol 31.7 mg, Fat 24.3 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.9 g, Sodium 482.6 mg, Sugar 50.4 g

Imtiaz Tanoli
[email protected]

I'm really disappointed with this recipe. It was a waste of time and ingredients.


Nabintu Kadende
[email protected]

This cake is not worth the effort. It's too much work for a mediocre result.


Kalid Abdirahman
[email protected]

I'm not sure what went wrong with this cake. I followed the recipe exactly, but it just didn't turn out right.


super Egypt Egypt
[email protected]

This cake was a disaster. It didn't rise properly and the frosting was too runny.


Xxxwz Ali
[email protected]

I wouldn't recommend this recipe. The cake was dense and the frosting was too sweet.


Adnan saif Raj
[email protected]

I thought this cake was okay. It wasn't as good as I was hoping it would be.


v3mpare Devil
[email protected]

The cake was a little dry, but the frosting was delicious.


Md Sohel Siddiki Md Sohel Siddiki
[email protected]

This cake was a little too sweet for my taste, but it was still good.


SALMAN FASHION
[email protected]

I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.


Claris Nanzala
[email protected]

This is the best chocolate strawberry cake I've ever had. The frosting is amazing!


Denatalie Simmons
[email protected]

I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.


Samir Chaudhary
[email protected]

This cake is so good! The chocolate and strawberry flavors are perfectly balanced.


Loken Saud
[email protected]

I've made this cake several times now and it always turns out great. It's easy to make and the results are always delicious.


Dilhani Ayesha
[email protected]

This chocolate strawberry cake was a hit at my daughter's birthday party! It was moist and flavorful, and the strawberry frosting was the perfect finishing touch.