CHOCOLATE SUBSTITUTION CHART-HOW TO SUBSTITUTE CHOCOLATE

Chocolate Substitution Chart-How to Substitute Chocolate image

Printed this chart to help with using different forms of chocolate forms for recipes.

Provided by Mary Villearreal

Number Of Ingredients 20

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Ingredients

chocolate bittersweet-substitute 1(1-ounce) square semi-sweet baking chocolate for 1( 1-ounce) square bittersweet baking chocolate.
bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be a slight difference in flavor.
chocolate, semi-sweet-
3 tablespoons chocolate chips for every 1 ounce semi sweet baking chocolate.
1 ounce bittersweet baking chocolate for every 1 ounce semi-sweet bittersweet chocolate.
1 ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for every 1 ounce 1 ounce semi-sweet baking chocolate.
3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounce of semi-sweet baking chocolate.
chocolate chips,semi-sweet
1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.
1 ounce sweet baking chocolate for every 1 ounce chocolate chips.
1 ounce unsweetened chocolate plus 1 tablespoon sugar for every 1 ounce chocolate chips.
chocolate,sweet bakers (german's)
3 tablespoons unsweetened cocoa powder,4 teaspoons sugar and 1 tablespoon butter,shortening or vegetable oil for every 1 ounce german sweet bakers chocolate.
1 ounce dark sweet chocolate for every 1 ounce german sweet bakers chocolate.
chocolate ,unsweetened
3 level tablespoons unsweetened cocoa and 1 tablespoon butter,margarine or shortening for every 1 ounce unsweetened baking chocolate.
3 level tablespoons dutch process cocoa plus 1 tablespoon shortening ,butter or oil for every 1 ounce unsweetened baking chocolate.
1/2 cup ( 3 ounces) unsweetened chocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon.
milk chocolate
substitute equal amounts of sweet chocolate or semi-sweet chocolate for milk chocolate.

Steps:

1. These these simple substitution should be a great help for cooking with chocolate.
2. Hope this helps! Enjoy!

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Olafaye Oyindamola

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I tried the chocolate cheesecake recipe with the sour cream substitution, and it was amazing!

sujon Shafi

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The chocolate cupcakes I made with the gluten-free flour substitution turned out great! They were moist and fluffy.

Okafor Izuchukwu

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I used the chocolate sauce substitution in my chocolate sundae, and it was perfect!

Mustafa Yassin

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The chocolate tart I made with the graham cracker crust substitution was delicious! The crust was perfectly crisp and the filling was rich and creamy.

Burim Nasufaj

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I tried the chocolate truffle recipe with the white chocolate substitution, and they were amazing!

Cerhys Llewellyn

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The chocolate pudding I made with the cornstarch substitution was a bit too thick for my taste, but it still tasted good.

faroz khan

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I used the chocolate syrup substitution in my chocolate milk, and it was perfect!

Chevy

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The chocolate ganache I made with the dark chocolate substitution was delicious! It was rich and creamy.

Abbas Gujjar

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I tried the chocolate mousse recipe with the heavy cream substitution, and it turned out great!

Qasim Mailk

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The chocolate frosting I made with the powdered sugar substitution was a bit too sweet for my taste, but it was still good.

malidu madusanka

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I used the chocolate chips substitution in my pancakes, and they were a hit with my kids!

taleb Chakaria

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The chocolate cake I made with the cocoa powder substitution was delicious! It was moist and had a rich chocolate flavor.

Ayleen Itzel

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I tried the chocolate chip cookie recipe using the substitution chart, and they turned out perfectly! The cookies were chewy and had a great chocolate flavor.

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