KEG TWICE BAKED POTATOES
One of my kids' favourite places to eat is the Keg Steakhouse. Sooo good, we go every year for a joint birthday celebration. Many different choices for entrees, but everyone always gets the twice baked potato as their side!
Provided by MummaKat
Categories < 4 Hours
Time 1h10m
Yield 3 potatoes, 3 serving(s)
Number Of Ingredients 8
Steps:
- Bake the potatoes at 425 for 45 minutes, until done.
- Let the potatoes cool enough to handle, then cut the tops off.
- Mash potatoes by hand or with a mixer, adding butter, sour cream, salt and pepper.
- Add the garlic, bacon bits, and green onion.
- Spoon the mixture back into the potato shells.
- Bake again for 10 minutes at 425.
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Fatma Nasser
[email protected]These potatoes are a great side dish for any occasion. They're perfect for a weeknight dinner or a special holiday meal.
marialy Meza
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Big Manting
[email protected]These potatoes were a lot of work, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Namwase Mariam
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked. I think I would broil them for a few minutes before serving next time.
Remon Ahmed
[email protected]These potatoes were a bit too dry for my taste. I think I would add more milk or butter next time.
Sanjana
[email protected]I'm not a huge fan of twice-baked potatoes, but these were really good. The cheese sauce was especially flavorful.
Tahmid Khan
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Jessica Essam
[email protected]These potatoes are so rich and decadent. I could only eat one, but it was worth it!
Seemab Malik Malik
[email protected]I love that this recipe uses real potatoes instead of instant mashed potatoes. It makes such a difference in the flavor and texture.
Mishaal Mahmood
[email protected]Followed the recipe exactly and they turned out perfectly! So delicious and easy to make.
e-shrooms
[email protected]These twice-baked potatoes were a hit at my last dinner party. They were creamy, cheesy, and had a crispy bacon topping. I will definitely be making them again!