CHOCOLATE SWIRL COFFEE CAKE
From an old Betty Crocker cookbook. I changed it just a bit. I chopped the nuts finer so they do not burn on the tips and it needs to cook a bit longer than the recipe states. You cut in the chocolate to get a swirling effect. Yummy.
Provided by kathleen ralston
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 Degrees. Grease a square baking pan.
- 2. For the cake, mix together the baking mix, 1/4 cup sugar, 2 tbs melted butter, egg and milk. Spread in pan.
- 3. Melt the chocolate and spoon it over the batter. Use a knife to cut through the batter several times to create the swirl effect.
- 4. For the topping mix the nuts, coconut, 1/4 cup sugar and 1 tbs melted butter. Sprinkle over the top of cake.
- 5. Bake at 400 degrees for 20 minutes. This is the instruction on the original recipe but I find this doesn't usually work well. It usually is not done at this point and I turn it down to 350 and bake another 10 to 15 minutes until it's done. Turning it down helps to keep the topping from getting too brown.
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Amna Ahmed
[email protected]Yum!
Md Al amin hossain Soykot
[email protected]This was my first time making coffee cake and it turned out great! Thanks for the easy-to-follow recipe.
Travis Cargle Jr
[email protected]I've made this coffee cake several times and it's always a hit! The chocolate swirl is a great addition, and the cake is always moist and delicious.
Md Habillua
[email protected]This coffee cake is so easy to make and it always turns out perfect! I love the combination of chocolate and coffee flavors.
Asiphe Nwelana
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the chocolate swirl was barely noticeable. I won't be making this recipe again.
Avril Harrison
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind! The chocolate swirl was the perfect touch, and the cake was moist and fluffy. I will definitely be making this again.
Alexandria Blaylock
[email protected]The coffee cake turned out great! I made a few minor changes to the recipe, but overall it was very easy to follow. The cake was moist and flavorful, and the chocolate swirl was a delicious addition.
Osama Saleem
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. The chocolate swirl was a nice touch.
Jar Laka Da Mar
[email protected]This is my new favorite coffee cake recipe! The cake is moist and fluffy, and the chocolate swirl is divine. I will definitely be making this again.
Lola Rey Alvarez
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone raved about the flavor and texture. I especially loved the chocolate swirl - it added just the right amount of sweetness.
Julie Landers
[email protected]This coffee cake is a delightful treat! The chocolate swirl adds a rich and decadent flavor that perfectly complements the moist and fluffy cake. I served it to my family for breakfast, and it was a hit with everyone.