CHOCOLATE-SWIRL EGGNOG PIE
My mom has been collecting recipes for 25 years, and her file is huge. Before I got married, I copied down all my favorites, including this creamy pie.-Angela Goodman, Moscow, Idaho
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour, walnuts, brown sugar, butter and chocolate. Press into a 9-in. pie plate. Bake at 375° for 12-15 minutes or until set. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar and cornstarch. Stir in eggnog until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into eggnog mixture until gelatin is dissolved. Divide mixture in half. Stir rum extract into one half; fold chocolate into the other half. Cover and refrigerate until partially set., Fold cream into rum-flavored filling; spoon into crust. Spoon chocolate filling over the top; cut through with a knife to swirl the chocolate. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 463 calories, Fat 27g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 123mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 8g protein.
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Baguma Derrick
[email protected]I'm not sure about the chocolate swirl, but the rest of the pie sounds delicious.
Iftikhar iffe
[email protected]This pie looks amazing! I can't wait to try it.
sabin khadka
[email protected]I'm definitely going to make this pie again. It was a hit with my family and friends.
Majidul Sarkar
[email protected]This pie was a real showstopper! It was perfect for my holiday party and everyone raved about it.
Justin Nichols
[email protected]This pie was easy to make and turned out beautifully. The chocolate swirl was a nice touch and added a festive look to the pie.
Aayush Thapa
[email protected]I'm not a huge fan of eggnog, but this pie was surprisingly good! The chocolate swirl helped to balance out the sweetness of the eggnog.
Mario Westcott
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use a less sweet eggnog.
Chiziterem Eze
[email protected]This pie is like a warm hug on a cold winter day. The eggnog filling is rich and creamy, and the chocolate swirl adds a touch of decadence. I highly recommend this recipe!
Bd Sakib
[email protected]I was looking for a unique dessert to bring to a holiday potluck and this pie fit the bill perfectly. It was easy to make and everyone loved it. The chocolate swirl made it look extra special.
Bonginkosi Keyi
[email protected]This pie was a hit at our Christmas party! The chocolate swirl added a delicious and festive touch to the classic eggnog filling. I will definitely be making this again next year!