CHOCOLATE TOFFEE CANDY CRISPS
With only 5 ingredients this treat could not be easier to make. A wonderfully crisp delicate layer topped with a butter toffee and chocolate. Nuts optional. The secret ingredient is saltine crackers. Great on a cookie tray and takes only a few minutes to make.Unlike other toffee recipes, this one is delicate and very flaky crisp....
Provided by Deb Crane
Categories Crackers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees. Line a 15 x 10 x 1 inch pan (jelly roll pan) with foil. Grease the foil lined pan with shortening.
- 2. Place crackers in a single layer to cover the bottom of the pan (breaking them if needed to fit)
- 3. In a medium saucepan,over medium heat, combine butter and brown sugar. Whisk constantly and when it begins to boil gently, start timing and let it boil gently for 3 minutes, stirring constantly. Take off heat after the 3 minutes.
- 4. Pour toffee layer over cracker lined pan. Spread if needed to cover the crackers. (work quickly, as it does tend to harden quickly)
- 5. Bake toffee covered crackers in preheated 375 degree oven for 5 minutes.
- 6. Take out of oven and sprinkle the chocolate chips evenly over the entire pan. Let sit a few minutes, and with a spatula spread the melting chocolate chips to create an even chocolate layer. If using nuts, sprinkle nuts evenly over the chocolate.
- 7. Let completely cool to the point of the chocolate being hardened. Cut into about 48 squares. Be ready for it to disappear!
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Sitiveni Kolinio
[email protected]I will definitely be making these again.
Jaan sidd
[email protected]These were really easy to make and they taste delicious!
Alma Mosaad
[email protected]I would definitely recommend this recipe.
Blessing Chidera
[email protected]These were a little bit too sweet for my taste, but my kids loved them.
Esibot Andrew
[email protected]I used semi-sweet chocolate and they were perfect.
Sabbir Alom
[email protected]These were delicious! I will definitely be making them again.
Kamrul Islam Istik
[email protected]I'm not a huge fan of toffee, but these were still pretty good.
Dayana Aghaie
[email protected]These were a little bit too crispy for my taste, but they were still good.
Matyas HD
[email protected]I would definitely recommend this recipe.
Micheal Jwa
[email protected]These were really easy to make and they taste delicious!
Ayomide Adedeji
[email protected]I followed the recipe exactly and they turned out great!
rana balia
[email protected]These were a little too sweet for my taste, but they were still good.
Hanan Idlbe
[email protected]I love these! They're the perfect sweet treat.
Wanisia Negula
[email protected]These are so easy to make and they taste great!
Kroteca Zoltec
[email protected]I made these for my party and they were a hit! Everyone loved them.
Lady Fluffistein
[email protected]Yum!
Joanna Martinez
[email protected]These were so good! I used dark chocolate and they were perfect.
UDE EMMANUEL
[email protected]Amazing snack! Super easy to make and they taste delicious! My kids loved them too!