MOCK APPLE PIE III
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar.
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange crackers in pastry-lined pie pan and set aside.
- In medium saucepan, combine water, sugar, and cream of tartar. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat. Stir in vinegar.
- Cool sugar mixture, then pour over crackers. Dot crackers with butter and sprinkle with cinnamon. Cover with second pastry shell. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes or until crust is golden brown. Cool and serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 75.4 g, Cholesterol 7.6 mg, Fat 17.7 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 371.2 mg, Sugar 52.3 g
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Md Likab Hasan Niloy
[email protected]This pie is just okay. It's not bad, but it's not great either.
mr rajpoot
[email protected]I tried this recipe and it was a disaster. The crust was too thick and the filling was too bland.
Sabir gillani
[email protected]I'm not a huge fan of mock apple pie, but this recipe is pretty good. The crust is flaky and the filling is flavorful.
Malaylia Walker
[email protected]This pie is perfect for fall. The apples and spices give it a warm and cozy flavor.
Zain Sahjada
[email protected]I love that this pie is a healthier alternative to traditional apple pie. It's still delicious, but it's also lower in calories and fat.
Mar Max
[email protected]This pie is a great way to use up leftover Ritz crackers. It's also a great dessert to make for a crowd.
Suhel
[email protected]I've made this pie several times now and it's always a success. It's a great recipe to have on hand for potlucks and gatherings.
Vonda Williamson
[email protected]This pie is so easy to make and it's always a hit with my guests.
Teniscia Luster
[email protected]I made this pie for my family and they loved it. It's a great alternative to traditional apple pie.
Phoebe Wright
[email protected]This is the best mock apple pie I've ever had. The crust is flaky and the filling is sweet and tart. I highly recommend it!
Kristin Grant
[email protected]This pie is so good, you won't believe it's not made with real apples.
NL.its. Rasel
[email protected]I've been making this mock apple pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Bamgbose Adesewa
[email protected]This pie is a great way to get your kids to eat their fruits and vegetables. My kids love it!
Alvin Muts
[email protected]I love this mock apple pie! It's so easy to make and it's always a hit with my friends and family.
sanjog ghimire
[email protected]This mock apple pie is a great way to use up leftover Ritz crackers. The pie is easy to make and it's always a hit with my family.
Saviour Kyeremateng
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The pie was surprisingly good! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Game Face
[email protected]This pie was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved it, even the people who don't usually like mock apple pie.
ora'should volg
[email protected]I've made this mock apple pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the pie always turns out perfectly. I love that it's a healthier alternative to traditional apple pie.
Atawam Al 3ajip Aya wa ilham
[email protected]This mock apple pie was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I used Granny Smith apples, which gave the pie a nice tang. I also added a pinch of cinnamon and nutmeg to the filling for extra flavor.