PINK TORTELLINI
This is one of my favorite dishes to order whenever we go to a local Italian restaurant. It's often known as Tortellini in Vodka Sauce or Tortellini Rose or some other fancy names. For me, Pink Tortellini describes it best. It is a nice rich tasting pasta that's easy to make at home!
Provided by megs_
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make tortellini as directed on package.
- After draining, place the tortellini on Low heat.
- Add in pasta and alfredo sauce, mix well until the sauce looks pink.
- Cover and let stand on low heat for 5 minutes.
- Add parmesan cheese, mix well, and serve.
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Niculita Denis
[email protected]This tortellini dish is so easy to make and it's always a hit with my family. I love that I can use different types of tortellini and sauces to create a new dish every time.
Gulamullah Bandiyal
[email protected]Meh.
Idowu adebayo
[email protected]This recipe was a great way to use up some leftover tortellini. I added some chopped vegetables to the sauce and it was delicious.
Clare Martin
[email protected]I'm not sure what went wrong, but my tortellini turned out dry and bland.
Aadi Khan
[email protected]This is my go-to recipe for tortellini. It's always a hit with my friends and family.
Nwabunie Emmanuel
[email protected]This dish was a bit too heavy for my taste. I think I would have liked it more if the sauce had been a little lighter.
Kalenda Irene
[email protected]I made this recipe for my family and they loved it! The tortellini was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Tebogo Chauke
[email protected]Wasn't impressed.
Malusi Dube
[email protected]This tortellini dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
ty cull
[email protected]I thought this dish was just okay. I think it would have been better if I had used fresh tomatoes instead of canned tomatoes.
Rose Adhiambo
[email protected]This recipe is a great way to use up leftover tortellini. I also added some chopped spinach and mushrooms to the sauce.
Salina Whitfield
[email protected]Not a fan. The sauce was too bland for my taste.
Jawad
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy sauce and the tender tortellini.
Gimui Jacob
[email protected]It was okay. I think I would have liked it more if I had used a different type of cheese.
Ylber Ahmeti
[email protected]This recipe was easy to follow and the tortellini came out delicious. I especially loved the addition of the sun-dried tomatoes.
U umair
[email protected]Meh. I've had better.
Ayden Dunderman
[email protected]I followed the recipe exactly and the tortellini turned out perfectly. The sauce was creamy and flavorful, and the tortellini was cooked al dente. This dish is a keeper!
Emma Lopez
[email protected]Not bad! Not bad at all!
SDB entertainment
[email protected]This tortellini recipe is a winner! It's creamy, cheesy, and so flavorful. My family loved it. I will definitely be making this again.