CHOCOLATE TOFFEE CRUNCH ICE CREAM CAKE
I was perusing the ice cream cake recipes here and couldn't find what I had in mind so I made this one up. At our house we use gluten free cake mix, lactose free ice cream, and sugar free Cool Whip so please feel free to adapt this recipe to meet your dietary needs. The cake ingredients included are for the gluten free mix I make. If your cake calls for more or less, eggs, water, or oil, make sure to use the necessary changes. Cook time is partly freezing time.
Provided by DreamoBway
Categories Frozen Desserts
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, butter, and water.
- Pour into a well greased 13x9 pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow cake to cool completely.
- When cake is fully cooled, using a serrated knife, cut cake in half lengthwise.
- Place the bottom half of the cake back in the pan. Top with the softened ice cream, and spread it evenly over the cake. Sprinkle the toffee chips in an even layer over the ice cream. Place the top layer of the cake on the toffee chips/ice cream. Spread the softened Cool Whip over the top of the cake.
- Freeze 2 or more hours before serving.
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Javed Jadran
[email protected]Overall, I really enjoyed this cake. It's a delicious and impressive dessert that's perfect for any occasion.
MR Mahbub Ansari
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Miguel miranda
[email protected]I'm not a huge fan of toffee, but I really enjoyed this cake. The chocolate flavor is dominant, and the toffee bits add a nice crunch without being too overpowering.
Alex Valladares
[email protected]This cake is absolutely delicious! The chocolate and toffee flavors are perfectly balanced, and the cake is so moist and flavorful.
Ratnane Hamza
[email protected]This cake is so easy to make and it tastes amazing! I will definitely be making it again.
Shumail Khan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Sameer Shafiq
[email protected]This cake is so delicious! The chocolate and toffee flavors are perfect together, and the crunch from the toffee bits adds a nice texture.
Rizwan Hunzai
[email protected]I've made this cake several times now, and it's always a success. It's a great recipe to have on hand for when you need a special dessert.
Nambuya Fiona
[email protected]This cake is definitely rich, but it's not too sweet. It's the perfect balance of flavors.
Deshi Boyes
[email protected]I love the way this cake looks when it's finished. The toffee bits on top give it a really elegant look.
Raham Zeb
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a simple dessert at home.
dina fe
[email protected]I made this cake for my husband's birthday and it was a huge hit! He loved the combination of chocolate and toffee, and the cake was so moist and flavorful.
MD ANTOR KHAN BD
[email protected]This cake is absolutely divine! The chocolate and toffee flavors are perfectly balanced, and the crunch from the toffee bits adds a delightful texture. It's the perfect dessert for any occasion.