CHOCOLATE TOFFEE MATZO CANDY
This sweet-and-salty holiday treat made with matzo is so delicious, you'll probably want to make it all year.
Provided by Food Network Kitchen
Time 2h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with aluminum foil and spray lightly with nonstick spray. Arrange the matzo crackers in a single layer on the foil, breaking them as necessary to fit. (Depending on their size, you may not need to use all of the crackers.)
- Melt the butter in a medium saucepan over medium-high heat. Stir in the sugar and kosher salt and bring to a full boil; the mixture should be bubbling all over, not just on the edges. Continue to boil for 2 to 3 minutes, stirring occasionally so the sugar and butter caramelize evenly. Remove from the heat and stir in the vanilla.
- Pour the mixture over the top of the matzo. Using a rubber spatula, quickly spread the toffee mixture to coat the matzo. (It does not have to be perfect; the oven will even it out). Bake until the toffee is bubbling, 5 to 6 minutes.
- Sprinkle the chocolate chips over the hot toffee in an even layer. Let sit until the chocolate is melted, about 5 minutes. Use an offset spatula to gently spread out the chocolate, then sprinkle with the sea salt, if using. Let sit at room temperature for 1 hour, then refrigerate for another hour to set completely.
- Break into pieces and serve, or store in an airtight container at cool room temperature for up to 2 weeks.
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Neil Javier
[email protected]This is the worst chocolate toffee matzo candy recipe I've ever tried. It's a complete disaster.
Travis Claridge
[email protected]I'm so disappointed with this recipe. The candy didn't turn out at all like the picture. It's a mess.
Miss Aishee
[email protected]This recipe is a waste of time. The candy is too sweet, and the toffee is too hard. I don't recommend it.
Mubiru Ivan
[email protected]I followed the recipe exactly, but my candy didn't turn out right. The toffee was too hard, and the chocolate didn't stick to the matzo. I'm not sure what went wrong.
Nicole Hilon
[email protected]This candy is okay. It's not the best chocolate toffee matzo candy I've ever had, but it's not bad either. It's a good option if you're looking for a quick and easy treat.
Stacy Weaver
[email protected]I'm not a big fan of chocolate toffee matzo candy, but this recipe is actually pretty good. The candy is not too sweet, and the toffee is nice and chewy.
Mujeeb Lucky
[email protected]This candy is delicious! The chocolate and toffee are the perfect combination, and the matzo adds a nice crunch. I will definitely be making this again.
Ch Nimra
[email protected]I love this candy! It's so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Ali jan Ali
[email protected]This is the best chocolate toffee matzo candy recipe I've found. It's so easy to follow, and the candy always turns out perfect.
Annan Gifty
[email protected]I made this candy for a party, and it was a huge hit. Everyone loved it! It's so easy to make, and it's the perfect treat for any occasion.
Christian Self
[email protected]This candy is amazing! It's the perfect combination of sweet and salty, and the toffee is so rich and creamy. I can't get enough of it!
Pritesh Patel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The candy is so delicious and easy to make. I'll definitely be making it again.
Mohibullah Hamidi
[email protected]This is the best chocolate toffee matzo candy I've ever had. It's so easy to make, and the flavor is amazing. I will definitely be making this again and again.
Masho Edao
[email protected]I've made this candy several times now, and it's always a hit. It's so delicious and addictive, and it's the perfect treat for any occasion.
Kelsey Belcuore
[email protected]This chocolate toffee matzo candy is a game-changer! It's incredibly easy to make, and the results are out of this world. The combination of chocolate, toffee, and matzo is perfect, and the candy is the perfect balance of sweet and salty.