CHOCOLATE TORTE - NO BAKING
This torte is like rich soft dark chocolate that can be served plain with raspberrys/ other fruit to temper the sweetness. Alternatively a flavouring can be added to the mixture before pouring into the mould to add intrest such as crystallised ginger or orange extract etc. Everybody I've served this to has requested the recipe and it's so easy and quick to make and serve you should really try it out! Also perfect for dinner parties as it can be made a few days in advance and just stored in the fridge until needed.
Provided by Little ghostie
Categories Dessert
Time 12h15m
Yield 1 dish, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a 7x7 dish by lining it with greaseproof paper for easy removal of the torte once cold.
- Measure out the butter and chocolate and chop up ready for adding later.
- Put the cream, sugar and salt in a pan and bring slowly to near boiling stirring constantly. You should see small bubbles at the edges of the pan.
- Add the butter and chocolate and stir well until melted. Then add any other flavourings if desired (eg ginger etc) (optional).
- Pour into prepared dish and chill in fridge overnight or until set (at least 7 hours I'd guess).
- When set torte can be turned carefully onto serving dish where it will sit firm and not ooze. You can then decorate with cream / fruit / drizzled white chocolate (optional).
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Denise bethune
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Nyisha Simmons
[email protected]I'm not a big fan of chocolate, but this torte looks so good I might have to give it a try.
Shafiun Islam
[email protected]This recipe seems complicated, but it's perfect for a special occasion.
Lucian Jaquette
[email protected]Looks delicious!
Md Motin
[email protected]Will definitely try this, thanks!
Hafiza Nayeem
[email protected]Amazing! This torte was everything I hoped it would be and more. The chocolate filling was smooth and creamy, the crust was perfect, and the whipped cream topping was the perfect finishing touch.
hasnain fayaz
[email protected]Meh. It was okay. The chocolate filling was a bit too rich for my taste and the crust was a bit too crumbly. I think I'll stick to my regular chocolate cake recipe.
Hassaan
[email protected]This torte was so easy to make and it turned out so well! I used a gluten-free graham cracker crust and it worked perfectly. The chocolate filling was rich and decadent, and the whipped cream topping was the perfect finishing touch.
Tanjir ahamed mithun
[email protected]Not a huge fan of no-bake desserts, but this one was surprisingly good. The chocolate filling was rich and creamy, and the crust was perfectly crispy. I'd definitely make it again.
SWIMAR RAKIBUL ISLAM
[email protected]This torte was a hit! It was incredibly easy to make and the results were stunning. The combination of chocolate and cream cheese was perfect and the graham cracker crust added a nice touch of crunch.
Awais ilyas
[email protected]Followed the recipe to a T and it turned out beautifully. The texture was smooth and luscious, and the chocolate flavor was deep and intense. Will definitely be making this again!
Jayden Owens
[email protected]This chocolate torte was an absolute delight! The no-bake aspect made it incredibly convenient and the richness of the chocolate was divine. It disappeared in no time at our party.