CHOCOLATE TRUFFLE BROWNIE CUPS
Turn brownie mix into irresistible chocolate-glazed dessert bites.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
- Bake 19 to 21 minutes or until toothpick inserted into edge of brownie cup comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat whipping cream over low heat just until hot but not boiling; remove from heat. Stir in chocolate until melted. Let stand about 15 minutes or until mixture coats spoon. (It will become firmer the longer it cools.) Spoon about 2 teaspoons chocolate mixture over each brownie cup. Sprinkle with chocolate sprinkles.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie Cup, Sodium 45 mg, Sugar 7 g, TransFat 0 g
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Husii shah
[email protected]These chocolate truffle brownie cups were amazing! The brownie cups were perfectly fudgy and the chocolate truffle filling was rich and creamy. I loved the combination of textures and flavors. I will definitely be making these again!
Sakhawat Hosen
[email protected]These chocolate truffle brownie cups were a bit too dense for my taste, but they were still good. I think I would use a different brownie recipe next time.
Emanie Cannon
[email protected]These chocolate truffle brownie cups were a bit dry for my taste, but they were still good. I think I would add more butter to the brownie batter next time.
Jalali Shah
[email protected]I'm not a fan of chocolate truffle, but I still enjoyed these brownie cups. The brownie cups were moist and chocolatey, and the truffle filling was rich and creamy. I would definitely make these again, but I would omit the truffle filling.
Brian Bernard
[email protected]These chocolate truffle brownie cups were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the brownie batter next time.
bethel ngobi
[email protected]I made these chocolate truffle brownie cups for my husband's birthday and he loved them! He said they were the best brownies he's ever had. I'll definitely be making these again for special occasions.
Michelle Bowne
[email protected]These chocolate truffle brownie cups were delicious! The brownie cups were moist and chocolatey, and the truffle filling was smooth and creamy. I loved the combination of textures and flavors. I will definitely be making these again!
Firas Alhariri
[email protected]I've made these chocolate truffle brownie cups several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Beverly Horner- Skornik
[email protected]These chocolate truffle brownie cups were so good! The brownie cups were perfectly fudgy and the chocolate truffle filling was rich and creamy. I loved the combination of textures and flavors. I will definitely be making these again and again!
Lyndsey Spencer
[email protected]I'm not much of a baker, but these chocolate truffle brownie cups were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly. They were a big hit with my family and friends.
Gritocom19 com
[email protected]These chocolate truffle brownie cups were a bit more work than I expected, but they were totally worth it! The end result was a decadent and delicious treat that was perfect for a special occasion.
Gjhdd Higddh
[email protected]I made these for a party and they were a huge hit! Everyone raved about how delicious they were. The brownie cups were moist and chocolatey, and the truffle filling was smooth and creamy. I will definitely be making these again!
Nizam ali Bukero
[email protected]These chocolate truffle brownie cups were an absolute delight! The brownie cups were perfectly fudgy and the chocolate truffle filling was rich and creamy. I loved the combination of textures and flavors. I'll definitely be making these again!