CHOCOLATE TRUFFLE CAKES
For extra fudgy results, make these cakes a day ahead; wrap them well in plastic wrap, and refrigerate. Serve them chilled or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 6 individual cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Generously butter a standard 6-cup muffin tin. Dust with flour, tapping out excess; set aside.
- Put chocolate, butter, and 1 tablespoon sugar in a medium heatproof bowl set over a pan of simmering water; whisk occasionally until smooth. Remove from heat, and let stand until cool and thickened, 3 to 5 minutes. Process eggs and remaining tablespoon sugar in a food processor until pale and doubled in volume, about 2 minutes. Sift flour and salt into egg mixture; pulse to combine. Add chocolate mixture 1/4 cup at a time; pulse each addition until combined, about 10 times. (Batter will be thick.)
- Spoon mixture into the prepared muffin tin, filling cups three-quarters full; swirl tops with back of spoon. Bake until tops are springy to the touch, 18 to 20 minutes. Immediately turn out onto wire racks; reinvert, and let cool.
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RH Shawon Rafi
[email protected]The cakes fell apart when I tried to frost them.
Phone Servi
[email protected]The cakes were a bit too sweet for my taste.
Mutavu Rhinah
[email protected]I wish the recipe made more cakes.
Sohel Shikder
[email protected]These cakes are a bit pricey, but they're worth it for a special occasion.
Md,karim 2255
[email protected]The truffle filling is to die for.
Zain Sroya
[email protected]I love that these cakes are made with real chocolate, not cocoa powder.
Rock Santiago
[email protected]These cakes are the perfect balance of chocolate and truffle.
sayedul islam
[email protected]I've made these cakes several times and they always turn out perfectly.
m.Sohail697 m.Sohail697
[email protected]These cakes are so rich and decadent, they're perfect for a special occasion.
Nadun Nimsara
[email protected]I'm not a big baker, but these cakes were so easy to make. I'm definitely going to try more recipes from this website.
Sathi Akrar
[email protected]I made these cakes for my kids' birthday party and they loved them. They were so excited to see the chocolate truffle filling.
Ishan Perera
[email protected]These cakes are perfect for a special occasion or just a weeknight treat.
Amjad Haddad
[email protected]I frosted the cakes with a chocolate ganache and they were heavenly.
Shahdin Nazakat
[email protected]I added some chopped nuts to the batter and they added a nice crunch to the cakes.
giovanna viade
[email protected]I used a gluten-free flour blend and the cakes still came out great. They were a bit more dense than the traditional cakes, but they were still very tasty.
Mahadi Khan
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were moist and fluffy with a delicious chocolate flavor.
Benson Benjo
[email protected]These chocolate truffle cakes were a hit at my dinner party! They were rich, decadent, and incredibly easy to make. I will definitely be making them again.