COUNTDOWN #10 STOVE TOP CANDIED SWEET POTATOES WITH CRUNCHY TOPPING
Provided by Sandra Lee
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the sweet potatoes in a large pot. Add enough cold water to cover by 2 inches. Add a generous pint of salt and bring to a boil over medium-high heat. Cook until the potatoes are slightly soft but still hold their shape, 10 to 12 minutes. Strain and place back in the pot.
- Combine the chicken broth and brown sugar in a 10-inch skillet over medium heat and cook until reduced by half, about 5 minutes. Add 3 tablespoons of butter, pumpkin pie spice, a generous pinch of salt and pepper, and stir to combine. Add the cooked sweet potatoes and gently toss to coat. Cook until the liquid has reduced down and is a syrupy consistency and the sweet potatoes are tender, about 5 minutes, making sure to stir every minute.
- In a large bowl combine the corn cereal, pecans, maple syrup, and 2 tablespoons melted butter and stir until combined. Set aside.
- Top the sweet potatoes with an even layer of marshmallows and let cook for 3 minutes to allow them to melt a bit. Top with the crunchy topping. Reduce heat to low and cook until marshmallows are completely melted, about 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moses Waweru
[email protected]This dish is a great way to use up leftover sweet potatoes. I always have a few sweet potatoes left over after Thanksgiving, and this is a great way to use them up.
Abdulrazak Aminu
[email protected]I've made this dish several times, and I've never been disappointed. It's always a hit with my family and friends.
Micheal Ekeh
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans in the crunchy topping. It was still delicious!
Pethias Masauso
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the sweet potatoes and the crunchy topping.
RABIU alhare60
[email protected]I tried this recipe for a potluck, and it was a huge success! Everyone loved the sweet potatoes and the crunchy topping.
Vazzle Clinton
[email protected]I'm not sure what went wrong, but my sweet potatoes turned out mushy. I think I might have cooked them for too long.
Drew Dalagan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sandip Tharu
[email protected]I wasn't sure about the crunchy topping at first, but it really grew on me. It's a great way to add a bit of texture to the dish.
Rana Ammad
[email protected]I'm definitely going to be making this dish again. It's a keeper!
Chevanda Byer
[email protected]I added a bit of cayenne pepper to the crunchy topping for a little kick. It was delicious!
Owen Gleeson
[email protected]This dish is so easy to make, and it's a great way to use up leftover sweet potatoes.
Katherine Flores Johnson
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed this dish. The crunchy topping was the perfect complement to the sweetness of the potatoes.
Reezio Isaacs
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Hassan Sajjad
[email protected]The sweet potatoes were a bit too soft for my taste, but the crunchy topping was amazing.
Faten Kasas
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Slaygod God
[email protected]This dish was a hit at my dinner party! Everyone raved about the sweet potatoes and the crunchy topping.
ripon man
[email protected]The sweet potatoes were cooked to perfection, and the crunchy topping added a delightful texture. I loved the combination of sweet and savory flavors.