Steps:
- In the top of a doubleboiler melt unsweetened chocolate with 1 cup chocolate chips and butter. Cool 10 minutes. In a medium mixing bowl beat sugar and eggs two minutes. Beat in vanilla and cooled chocolate mixture. Combine flour, cocoa powder, baking powder and salt. Beat into chocolate mixture. Stir in remaining chocolate chips. Cover and refrigerate at least three hours. Preheat oven to 350°F. Remove about 1 cup dough from refrigerator. With lightly floured hands roll into 1-inch balls. Place on baking sheets. NOTE: You might want to test-bake a sample truffle to find the best baking time for desired results. Bake 10 to 12 minutes or until lightly puffed and set. Don't overbake to retain somewhat soft centers. Cool cookies on pan 3 to 4 minutes. Remove to cooling racks. Repeat with remaining dough. Dusting the truffles: Place the cooling rack over a cookie sheet or jellyroll pan, etc., to catch the surplus powder. Using a strainer containing either confectioners' sugar or cocoa powder, dust the truffles. (My preference is cocoa powder.) Store in sealed container such as tupperware or cookie tin, etc. Best eaten within two or three days.
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Umair Ansari
[email protected]I made these cookies for my family and they raved about them. They said they were the best chocolate truffle cookies they'd ever had.
Abubakar Sudiq
[email protected]These cookies were a hit at my party! Everyone loved them. They're the perfect combination of chocolatey and truffle-y.
Jatin Sachdev
[email protected]I've tried many chocolate truffle cookie recipes, but this one is by far the best. The cookies are moist and chewy, and the truffle filling is rich and decadent. I highly recommend this recipe.
Ekram Miah.
[email protected]These cookies were easy to make and turned out beautifully. The truffle filling was the perfect finishing touch. I will definitely be making these again.
Shareena Hassan
[email protected]I'm not usually a fan of chocolate truffle cookies, but these were amazing! The cookies were soft and chewy, and the truffle filling was rich and creamy. I'll definitely be making these again.
Tarquin Gray
[email protected]These cookies were delicious! I loved the rich chocolate flavor and the truffle filling was perfect. They were the perfect treat for my holiday party.
Jade Jaden
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and the truffle filling was a nice touch. However, I think they could have been a bit more chocolatey.
Wafaa Zahid
[email protected]I had trouble getting the truffle filling to set properly. I think I might have used too much cream.
Mobile Care
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time.
KAYON HENRY
[email protected]I've made these cookies for years and they're always a hit. They're so easy to make and the truffle filling is always a crowd-pleaser.
Cynthia Okoli
[email protected]These cookies are so good! I love the combination of the chocolate cookie and the truffle filling. They're perfect for a special occasion or just a treat for yourself.
Entertainment Report
[email protected]I was a bit skeptical about making these cookies because I'm not a very experienced baker. But they turned out great! The instructions were easy to follow and the cookies were delicious.
Bj Badhon
[email protected]These chocolate truffle cookies are amazing! The cookies are soft and chewy, and the truffle filling is rich and creamy. They're the perfect treat for any occasion.
Jackie And geo
[email protected]I've made these cookies several times now and they are always a favorite. They're so simple to make and always turn out delicious. I love the combination of the chocolate cookie and the truffle filling.
Plenty More
[email protected]These chocolate truffle cookies were a hit! They were so easy to make and turned out perfectly. The cookies were moist and chewy with a rich chocolate flavor. The truffle filling was the perfect finishing touch, adding a creamy and decadent flavor.