CHOCOLATE TRUFFLE LAYER CAKE

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CHOCOLATE TRUFFLE LAYER CAKE image

Categories     Cake     Chocolate     Dessert     Bake

Yield 16 servings

Number Of Ingredients 17

1 stick unsalted butter
Chocolate Frosting
4 ozs bittersweet chocolate, chopped
3 T granulated sugar
1/4 c. corn syrup
6 T unsweetened cocoa powder
1/4 c. plus 2 tablespoons water
1 T brandy
1 lb unsalted butter, softened
3/4 c. powdered sugar, sifted
Bittersweet & white chocolate shavings, garnish
Preheat oven to 350°. Butter two 15x12" jelly roll pans and line bottoms w/ parchment paper. In medium saucepan, melt 6 ounces of chopped chocolate w/ butter and vanilla over very low heat, stirring gently. Remove chocolate mixture from heat and let cool slightly.
In small saucepan, combine cocoa w/ water & bring to boil, whisking constantly. Let cool slightly, then whisk mixture into melted chocolate. Whisk in crème fraîche.
In large bowl, using an electric mixer, beat whole eggs, egg yolks and both sugars at medium speed until pale & fluffy, about 5 minutes. Beat in chocolate mixture. In medium bowl, whisk flour w/baking soda, baking powder & salt & transfer to sifter. Sift dry ingredients & fold into cake batter w/ large spatula until fully incorporated.
Spread batter evenly between prepared pans & sprinkle w/ remaining 4 ounces of chopped chocolate. Bake cakes in lower and middle third of oven for 25-30 minutes, until centers spring back when lightly pressed; shift pans halfway through baking. Let cool completely in pans.
In double boiler, melt white chocolate. Remove from heat. Pour off water in saucepan and wipe it out. Add heavy cream and butter to saucepan and heat until butter is melted and small bubbles appear around edges. Whisk hot cream mixture into white chocolate. Whisk hot cream mixture into white chocolate. Set bowl in cool place until ganache is firm enough to hold its shape, at least 1 hour.
In medium saucepan, melt chocolate over very low heat, stirring frequently. In small saucepan, whisk together granulated sugar, corn syrup, cocoa & water & bring to a boil, whisking constantly.

Steps:

  • Remove from heat & whisk in brandy & melted chocolate. Let cool completely, about 30 minutes. 7. In medium saucepan, melt chocolate over very low heat, stirring frequently. In small saucepan, whisk together granulated sugar, corn syrup, cocoa & water. Bring to boil, whisking constantly. Remove from heat . Whisk in brandy & melted chocolate. Let cool completely, about 30 min. 8.In standing electric mixer fitted with a wire whisk, beat butter at medium speed until light & fluffy. Add cooled chocolate mixture. At low speed, beat in confectioners' sugar. 9. Cut out 5x11" cardboard rectangle. Place sheet of parchment/wax paper over each cake & top w/ a flat cookie sheet. Invert cakes & remove pans. Keep paper attached, trim each cake to an even 15x11" rectangle, then cut each cake into three 5x11" rectangles; = 6 rectangles. 10. Spoon small dollop chocolate frosting onto cardboard rectangle & transfer 1 cake rectangle; peel off paper. This will be base. Spread 1/2 white chocolate ganache on base and top w/ another rectangle; peel off paper. Spread 1/2 dark chocolate ganache on cake & top w/ another layer, peel off parchment. Spread w/ 1 1/4 cups chocolate frosting. Repeat w/ 2 more layers, peeling parchment off cake rectangles & spread them w/ remaining white & dark chocolate ganache. Keep sides even as you build the cake by smoothing them out w/ a metal cake spatula. Top w/ final rectangle;peel off parchment. Coat sides & top w/ a smooth layer of frosting; refrigerate briefly to set frosting. Spread remaining frosting over cake and garnish with chocolate shavings. Carefully transfer the cake (on its cardboard base) to a platter and refrigerate until firm. Using a hot knife, cut the cake into slices while cold and let come to room temperature before serving. Make Ahead The cake can be refrigerated for 3 days or frozen for up to 2 weeks.

Sufwan Sethi
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This cake is a disaster! The cake is burnt and the ganache is curdled. I would not recommend this recipe to anyone.


Mohammad Ataullah
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This cake is not as good as I was hoping it would be. The cake is dry and crumbly, and the ganache is too thick and heavy. I would not recommend this cake.


Arbaz Ali
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This cake is a bit too sweet for my taste, but it is still very good. The cake is moist and fluffy, and the ganache is rich and decadent. I would recommend this cake to anyone who loves chocolate.


Sinu Sinu
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I'm so glad I found this recipe! This cake is everything I was hoping for and more. The cake is moist and fluffy, and the ganache is rich and decadent. I will definitely be making this cake again.


Fred Wood
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This cake is a bit time-consuming to make, but it is worth the effort. The cake is delicious and the ganache is perfect. I would definitely make this cake again for a special occasion.


Comfort CmT
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This cake was a big hit at my party! Everyone loved the rich chocolate flavor and the smooth, creamy ganache. I would definitely make this cake again.


Zeshan Qureshi
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This cake is absolutely divine! The chocolate flavor is rich and intense, and the ganache is smooth and creamy. I will definitely be making this cake again.


Priya Lal
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This cake is a chocolate lover's dream! The cake is moist and fluffy, and the ganache is rich and decadent. I highly recommend this recipe.


Namie Aguilar
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This cake is amazing! The cake is moist and fluffy, and the ganache is rich and decadent. I will definitely be making this cake again.


Tenphel Khatey
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I love this cake! The chocolate flavor is rich and intense, and the ganache is smooth and creamy. I highly recommend this recipe for any chocolate lover.


Fiona Jennison
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This cake is a bit time-consuming to make, but it is worth the effort. The cake is delicious and the ganache is perfect. I would definitely make this cake again for a special occasion.


Tayeba Akter
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I'm so glad I found this recipe! This cake is everything I was hoping for and more. The cake is moist and fluffy, and the ganache is rich and decadent. I will definitely be making this cake again.


Jade _plays
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This cake was a big hit at my party! Everyone loved the rich chocolate flavor and the smooth, creamy ganache. I would definitely make this cake again for a special occasion.


Aisha Syed
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This cake is a chocolate lover's dream! The cake is moist and fluffy, and the ganache is rich and decadent. I will definitely be making this cake again.


your usual skate life
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This cake is absolutely divine! The chocolate flavor is rich and intense, and the ganache is smooth and creamy. I highly recommend this recipe for any chocolate lover.


Chand Mughal
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This cake was a bit more work than I expected, but it was worth it in the end. The cake was delicious and the ganache was perfect. I would definitely make this cake again for a special occasion.


Sanu Gautam
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I made this cake for my husband's birthday and it was a huge hit! He loved the rich chocolate flavor and the smooth, creamy ganache. I will definitely be making this cake again.


Rendani Maliavusa
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This chocolate truffle layer cake is a stunning dessert that is perfect for any special occasion. The cake is moist and fluffy, and the ganache is rich and decadent. I highly recommend this recipe!