Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- 1. Arrange eight 4-ounce ramekins or small coffee cups on a baking sheet. Heat the half-and-half, sugar and salt in a pot over medium heat until it just comes to a boil. Whisk the egg yolks with the cognac and vanilla in a medium bowl. Whisk about 1/2 cup of the hot half-and-half into the yolks until smooth and then whisk the egg mixture back into the pot. Continue to cook until the mixture thickens slightly, stirring constantly, 2 to 3 minutes. Place the chocolate in a large bowl and pour the hot cream mixture over the chocolate. Whisk until smooth and then lightly stir to remove any air bubbles.
- 2. If the mixture is not completely smooth, pour through a strainer and then divide evenly between the ramekins. Chill until cold and set, at least 2 hours or overnight. Serve with a dusting of cocoa powder, whipped cream and/or a sprinkle of nuts, coconut or chocolate curls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dip Das (DIP)
d-d@yahoo.comI can't wait to share this recipe with my friends and family.
Sarki Lawaghar
sarki-l@gmail.comI think these pots de creme would be even better with a dollop of whipped cream on top.
Corniche Lee
cornichelee52@yahoo.comI would love to try this recipe with different types of chocolate.
SAMY TV
s_tv92@gmail.comThese pots de creme are the perfect way to end a meal.
Muharram Olii
o_m13@yahoo.comI'm not usually a fan of chocolate desserts, but these pots de creme have changed my mind.
Margaret Njenga
nmargaret@hotmail.comThe texture of these pots de creme is so smooth and creamy, I could eat them every day.
Fiaz Ahmad
fiaz8@aol.comI love the浓郁的巧克力味, it's so satisfying.
Zaheeransari 380
z.356@gmail.comThese pots de creme are the perfect dessert for a special occasion.
Judith Kamwi
judithkamwi54@hotmail.comI can't wait to make these again!
Faisal Miya
m@hotmail.comThese pots de creme are a great way to satisfy your chocolate craving.
Mad Gzhsbsbs
gmad54@yahoo.comI would definitely recommend this recipe to others.
calcium rods (SarcasticTechFan)
r@hotmail.com5 stars!
Don Escober
escoberdon98@hotmail.co.ukOverall, I really enjoyed these chocolate truffle pots de creme. They were easy to make and they tasted amazing.
Ikechukwu Precious ifeoma
ifeoma82@gmail.comI had some trouble getting the pots de creme to set properly, but they still tasted great.
Johny Kedavis
kedavisjohny@hotmail.co.ukThese pots de creme were a bit too sweet for my taste, but they were still very good.
Hemanta Sharma
h_s@yahoo.comI love how rich and creamy these pots de creme are. They're the perfect dessert for a chocolate lover.
tayto crisp
tayto_crisp34@hotmail.frThese pots de creme were perfect for a special occasion. They were elegant and impressive, and the chocolate flavor was divine.
Trap anje
anje20@yahoo.comSo easy to make and so delicious! I will definitely be making these again.
Sachinthakur Sachinthakur
s.s@hotmail.frI made these pots de creme for a dinner party and they were a big success. Everyone loved them!
Oscar Mauleon
oscar_mauleon9@gmail.comThese chocolate truffle pots de creme were a hit with my family. They were rich and decadent, with a smooth and creamy texture. The chocolate flavor was intense and satisfying, and the pots de creme were the perfect size for a single serving.