Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- 1. Arrange eight 4-ounce ramekins or small coffee cups on a baking sheet. Heat the half-and-half, sugar and salt in a pot over medium heat until it just comes to a boil. Whisk the egg yolks with the cognac and vanilla in a medium bowl. Whisk about 1/2 cup of the hot half-and-half into the yolks until smooth and then whisk the egg mixture back into the pot. Continue to cook until the mixture thickens slightly, stirring constantly, 2 to 3 minutes. Place the chocolate in a large bowl and pour the hot cream mixture over the chocolate. Whisk until smooth and then lightly stir to remove any air bubbles.
- 2. If the mixture is not completely smooth, pour through a strainer and then divide evenly between the ramekins. Chill until cold and set, at least 2 hours or overnight. Serve with a dusting of cocoa powder, whipped cream and/or a sprinkle of nuts, coconut or chocolate curls.
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Dip Das (DIP)
[email protected]I can't wait to share this recipe with my friends and family.
Sarki Lawaghar
[email protected]I think these pots de creme would be even better with a dollop of whipped cream on top.
Corniche Lee
[email protected]I would love to try this recipe with different types of chocolate.
SAMY TV
[email protected]These pots de creme are the perfect way to end a meal.
Muharram Olii
[email protected]I'm not usually a fan of chocolate desserts, but these pots de creme have changed my mind.
Margaret Njenga
[email protected]The texture of these pots de creme is so smooth and creamy, I could eat them every day.
Fiaz Ahmad
[email protected]I love the浓郁的巧克力味, it's so satisfying.
Zaheeransari 380
[email protected]These pots de creme are the perfect dessert for a special occasion.
Judith Kamwi
[email protected]I can't wait to make these again!
Faisal Miya
[email protected]These pots de creme are a great way to satisfy your chocolate craving.
Mad Gzhsbsbs
[email protected]I would definitely recommend this recipe to others.
calcium rods (SarcasticTechFan)
[email protected]5 stars!
Don Escober
[email protected]Overall, I really enjoyed these chocolate truffle pots de creme. They were easy to make and they tasted amazing.
Ikechukwu Precious ifeoma
[email protected]I had some trouble getting the pots de creme to set properly, but they still tasted great.
Johny Kedavis
[email protected]These pots de creme were a bit too sweet for my taste, but they were still very good.
Hemanta Sharma
[email protected]I love how rich and creamy these pots de creme are. They're the perfect dessert for a chocolate lover.
tayto crisp
[email protected]These pots de creme were perfect for a special occasion. They were elegant and impressive, and the chocolate flavor was divine.
Trap anje
[email protected]So easy to make and so delicious! I will definitely be making these again.
Sachinthakur Sachinthakur
[email protected]I made these pots de creme for a dinner party and they were a big success. Everyone loved them!
Oscar Mauleon
[email protected]These chocolate truffle pots de creme were a hit with my family. They were rich and decadent, with a smooth and creamy texture. The chocolate flavor was intense and satisfying, and the pots de creme were the perfect size for a single serving.