CHOCOLATE TRUFFLE PUDDING
Provided by Florence Fabricant
Categories dessert
Time 1h5m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a two-cup mold, heart-shaped if desired. Line the bottom of the mold with waxed paper.
- Melt the chocolate in the milk over very low heat. Remove from heat and stir to blend.
- Cream the butter and sugar together. Beat in the egg yolks one at a time. Stir in the chocolate mixture, vanilla and flour.
- Beat the egg whites until they form soft peaks that hold their shape. Fold the egg whites into the chocolate mixture and transfer the mixture to the prepared mold. Place the mold in a larger pan and add enough boiling water to come halfway up the sides of the mold.
- Place in the oven and bake about 45 minutes, until the top of the pudding is firm to the touch. Remove from the oven and allow to sit in the warm water bath at least 30 minutes before unmolding. Run a knife around the inside of the mold, unmold the pudding onto a serving dish and peel off the waxed paper.
- Garnish with strawberries and serve with whipped cream on the side.
Nutrition Facts : @context http, Calories 544, UnsaturatedFat 10 grams, Carbohydrate 62 grams, Fat 29 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 17 grams, Sodium 60 milligrams, Sugar 46 grams, TransFat 1 gram
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Quinter Awino
[email protected]This pudding was just okay. It wasn't bad, but it wasn't anything special either.
sachin magar
[email protected]This pudding was a disappointment. It was not as chocolatey as I expected it to be and the texture was not very good.
Jane Tempeltene
[email protected]This pudding was a bit too sweet for my taste. I would have preferred it to be a little less sugary.
Rockthor Thor
[email protected]This pudding was not as smooth as I expected it to be. It was a little grainy and the texture was not very appealing.
Ian Johnson
[email protected]This pudding is a bit too rich for my taste. I would have preferred it to be a little lighter and less chocolatey.
doukia om
[email protected]This pudding is so delicious, I could eat it every day! It's the perfect comfort food.
Boipelo Lozzy
[email protected]I love that this pudding is made with healthy ingredients. It's a great way to satisfy my sweet tooth without feeling guilty.
William F Winfield
[email protected]This pudding is a great way to use up leftover tofu. It's a delicious and healthy dessert that the whole family will enjoy.
dragos horeaba
[email protected]This pudding is the perfect dessert for any occasion. It's rich, decadent, and sure to impress your guests.
Lucky Arrialla
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Corey Aldrich
[email protected]This pudding was a hit at my dinner party! Everyone loved the rich chocolate flavor and the smooth texture. I will definitely be making this again.
mac obadiah
[email protected]I'm not a huge fan of tofu, but this pudding was amazing! The chocolate flavor was so rich and creamy, I couldn't tell that it was made with tofu at all.
Daniella Alex
[email protected]This pudding is so rich and decadent, it's hard to believe it's made with tofu! I love that it's a healthier alternative to traditional chocolate pudding, but it still tastes just as delicious.
Maheshkumar Parmar
[email protected]I was pleasantly surprised by how easy this pudding was to make. I was expecting it to be much more complicated, but it came together in just a few minutes. The end result was a delicious and impressive dessert.
Yazan Albakri
[email protected]This chocolate truffle pudding was a delightful treat! The texture was incredibly smooth and creamy, and the chocolate flavor was rich and decadent. It was the perfect dessert to end a special meal.