MARIA'S TACO XPRESS POLLO GUISADO

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Maria's Taco Xpress Pollo Guisado image

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good!

Provided by Sharon123

Categories     Stew

Time 1h10m

Yield 4-6

Number Of Ingredients 14

2 lbs boneless skinless chicken thighs (or your choice of cut)
3/4 teaspoon kosher salt, plus more
kosher salt, to taste
3 medium tomatoes, diced
1/4 cup canned chipotle chile in adobo
3/4 teaspoon ground cumin
3/4 teaspoon garlic powder (or 3 fresh garlic cloves, minced)
3/4 teaspoon fresh ground black pepper (plus more to taste)
3 tablespoons olive oil (or vegetable oil)
1 large onion, diced
taco shell (optional)
shredded lettuce (optional)
diced tomato (optional)
shredded cheddar cheese (optional)

Steps:

  • Put the chicken in a saucepan with salted water to just cover. Bring to a simmer and cook until just cooked through, about 25 minutes. Let cool, then shred the chicken.
  • Place the tomatoes, chipotle sauce, cumin, garlic powder, 3/4 teaspoons pepper, 3/4 teaspoons salt, and 1 cup water in a blender. Puree until smooth.
  • Heat the oil in a saucepan over medium heat. Add the onion, and cook until the onion is golden brown, about 7-10 minutes.
  • Add the chipotle mixture and bring to a simmer. Add the chicken and simmer unil the sauce thickens and the chicken is tender, about 15 minutes. Season with salt and pepper to taste.
  • Serve the pollo guisado in crisp taco shells with shredded lettuce, diced tomato and shredded Cheddar cheese. Enjoy!

Nahad Hadi
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I'm not a big fan of Mexican food, but this pollo guisado changed my mind. It's so flavorful and delicious, and the chicken is cooked perfectly. I will definitely be making this dish again.


Zama Batyi
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This pollo guisado is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I love serving it to guests because it's always a showstopper.


Onolismart Okoye
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I've made this pollo guisado several times and it's always a hit. It's a great recipe for a weeknight meal because it's quick and easy to make. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.


Barbara Munkondia
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This pollo guisado is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.


Afoo Afii
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I'm a vegetarian, so I made this pollo guisado with tofu instead of chicken. It turned out great! The tofu was firm and flavorful, and the sauce was just as delicious as it is with chicken. I will definitely be making this dish again.


chesung Chemjong
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This pollo guisado is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews. I love that it's a one-pot dish, so there's less cleanup.


camilla harris
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I was disappointed with this pollo guisado. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.


Bilkisu Nura
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This pollo guisado was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken dish he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.


NungaySocel17 Nungay
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I'm not a big fan of chicken, but this pollo guisado changed my mind. The chicken was so tender and flavorful, and the sauce was incredibly rich and savory. I will definitely be making this dish again.


M Shahriyar
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This pollo guisado is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.


Twinomujuni Ayan Baker (DR TAB Extra mature)
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I made this pollo guisado in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours. The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.


Benard Kemboi
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I followed the recipe exactly and the pollo guisado turned out perfectly. The chicken was cooked through but still juicy, and the sauce was thick and flavorful. I served it over rice and it was a delicious and satisfying meal.


Scolastica David
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This pollo guisado was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this dish again.


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