A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!
Provided by LOUANNL
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Place caramels and evaporated milk in a heavy saucepan. Cook over medium heat for about 5 minutes, stirring constantly, until smooth. Stir in 1/2 cup of the chopped pecans. Pour into chocolate crumb crust.
- In a blender or food processor, combine cream cheese, sour cream and milk. Process until smooth. Add pudding mix and process for about 30 seconds longer. Pour over caramel layer and refrigerate 15 minutes, or until set.
- Drizzle fudge topping over cake in a decorative pattern. Sprinkle with remaining 1/4 cup pecans. Refrigerate until ready to serve.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 42.1 g, Cholesterol 25.3 mg, Fat 21.5 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 401.5 mg, Sugar 27.4 g
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Christina Gonzalez
[email protected]I made this cheesecake for my family, and they all loved it! It was the perfect dessert for a special occasion.
Itumeleng Machipa
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Firoz mahmud
[email protected]I'm not a big fan of cheesecake, but this one was really good! The chocolate turtles on top were the perfect touch.
Margaret Bigelow
[email protected]This cheesecake was easy to make and turned out beautiful! I can't wait to try it.
Sohag Chowdhury
[email protected]I made this cheesecake for a potluck, and everyone loved it! I will definitely be making it again.
Shanzay cheema
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Hometownselects
[email protected]I had a hard time finding chocolate turtles, so I used chopped up chocolate bars instead. It still turned out great!
Mike Higgins
[email protected]The cheesecake was good, but the chocolate turtles were a bit too hard.
Kaylin Booysens
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Sameers Dude
[email protected]I've made this cheesecake several times, and it always comes out perfect. It's my go-to recipe for special occasions.
Nathan Venhuizen
[email protected]This cheesecake was easy to make and turned out great! The only thing I would change is to use a graham cracker crust instead of a chocolate cookie crust.
Md Ziauddin Bablu
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had.
Peace Ben
[email protected]This cheesecake was a hit at my party! It was so creamy and delicious, and the chocolate turtles on top were the perfect touch. I will definitely be making this again.