DUCK WITH MANGO
Fruit always works well with duck.This is an elegant dish and I like to serve it with new potatoes and a selection of vegetables. Note that there can be a big dfference in the size of duck breasts, you might only need two or three to serve 4 people.
Provided by PetsRus
Categories Duck
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make cuts in the duck breast skin and rub with salt and pepper.
- In a preheated heavy frying pan, fry the breasts on a fairly hot heat, skin side down for about 5/6 minutes until the skin has turned golden brown.
- Turn over, lower the heat and cook for several minutes more until tender and to your own liking.
- Remove the duck from the pan, cover and keep warm.
- Skim off the duck fat from the juices in the pan, there will most likely be a lot of fat.
- Add the stock to the pan, stir to deglaze, then add the butter, chutney, orange juice and the brandy.
- Stir well, mix the potato flour with some water and add to the pan to thicken the sauce.
- Slice the duck diagonally, arrange with the mango slices on warmed plates. Pour over the sauce.
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Sooraa
[email protected]This is the best duck recipe I've ever tried. It's a keeper!
Hom Thapa Magar
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook duck.
A balanced Rsyysgsueggegsudu
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your guests.
Ola Adepeju
[email protected]I love the way the mango sauce caramelizes in the oven. It gives the dish a beautiful golden brown color.
Cat Fruit
[email protected]I've made this dish several times and it always turns out great. It's one of my go-to recipes when I'm looking for something easy and delicious.
Mihle Tamba
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he was very impressed.
segolame hiri
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Feroz Jan
[email protected]I'm not a big fan of duck, but I really enjoyed this dish. The mango sauce is what makes it.
EvaEva Webb
[email protected]This dish is so easy to make. I had it on the table in less than an hour.
FISH 2 LIVE
[email protected]I love the combination of flavors in this dish. The duck is savory and the mango sauce is sweet and tangy. It's a perfect balance.
Abenezer Murga
[email protected]This recipe is a great way to use up leftover duck. I had some leftover roasted duck from a previous meal and I used it to make this dish. It turned out great! The mango sauce is especially good.
mido Elsayed
[email protected]I made this dish for a dinner party and it was a huge hit! The duck was cooked perfectly and the mango sauce was amazing. I will definitely be making this again.
Abhishek Sharma
[email protected]This duck with mango recipe is a winner! The duck was crispy on the outside and juicy on the inside, and the mango sauce was the perfect balance of sweet and tangy. I also loved the addition of the ginger and garlic, which gave the dish a nice depth