CHOCOLATE-VANILLA SWIRL CHEESECAKE
I found this recipe on the Philedelphia website and I made some adjustment to it. This is a VERY delicious cheesecake and its very easy to make.
Provided by Gabe6309
Categories Cheesecake
Time 19m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Line 13x9 baking pan with aluminum foil and allow end to extend over the sides of the pan.
- Mix the cookie crumbs and melted butter and press firmly into the bottom of the prepared pan. You can use a measuring cup or the bottom of a glass to press the crust. Bake the crust for 10 minutes.
- Beat cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until well blended. Add sour cream and mix well. Add eggs one at a time beating on low speed after each addition just until blended.
- Remove 1 Cup of the batter and set it aside. Stir melted chocolate into remaining batter in large bowl. Pour mixture over the crust.
- Top with spoonfuls of the remaining 1 Cup of plain batter.
- Cut through the batters with a knife several times to create the swirl effect. Bake 40 minutes, or until center is almost set. Cool completely and refrigerate for at least 4 hours or overnight. Use the foil handles to lift the cheesecake out of the pan before cutting to serve. Keep leftovers in refrigerator.
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Mavia Paracha
[email protected]Overall, I was disappointed with this cheesecake. I don't think I'll be making it again.
mohammad alahmad
[email protected]The chocolate and vanilla flavors were a bit too overpowering for me. I would have preferred a more subtle flavor.
Marvi Rankin
[email protected]The cheesecake was a bit too dense for my liking. I prefer a lighter, fluffier cheesecake.
james hendricks
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overmixed the batter.
Najeeb Ullah afridi
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Simi Hassan
[email protected]I'm not a huge fan of cheesecake, but this one is really good. The chocolate and vanilla flavors are amazing.
SofialopesYT
[email protected]This cheesecake is so creamy and smooth. It just melts in your mouth.
AMINA JANNAT
[email protected]I love the combination of chocolate and vanilla in this cheesecake. It's the perfect balance of flavors.
TH Tamjid Hasan
[email protected]This cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
Abdou Com
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my favorite cheesecake recipe!
Jacob Sosa
[email protected]This cheesecake is a must-try for any cheesecake lover!
Spiro smart
[email protected]I'm so glad I found this recipe! This cheesecake is now my go-to dessert.
deitrick richmond
[email protected]This cheesecake is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.
Ujjwal Shah
[email protected]This cheesecake is so easy to make! I'm not a baker, but I was able to make this cheesecake with no problem.
Jedi Kawas
[email protected]I love the swirl design on this cheesecake! It's so pretty and elegant.
Harrison Deno
[email protected]This cheesecake is amazing! The chocolate and vanilla flavors are so rich and creamy.
Joy Biswas
[email protected]I made this cheesecake for my family and they loved it! The recipe was easy to follow and the cheesecake turned out perfect.
Bethel aninweze
[email protected]This cheesecake was a hit at my party! The chocolate and vanilla swirls were perfect and the cheesecake was creamy and delicious.