CHOCOLATE VELVET PIE
Number Of Ingredients 5
Steps:
- 1. In large mixing bowl beat milk and pudding mix on medium speed of electric mixer for 2 minutes. Gradually add chocolate, mixing until combined.2. Fold in whipped topping. Spread in crust. Freeze at least 4 hours or until firm.3. Let stand at room temperature about 15 minutes before cutting. Garnish as desired.
Nutrition Facts : Nutritional Facts Serves
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Krystal Boudreaux
[email protected]This is a great recipe for a chocolate lover. It's rich and decadent, but it's not too heavy.
Obafemi Ojimi
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of chocolate pie, but I'm so glad I did. This pie is amazing!
Esat Zeneli
[email protected]This pie is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Raed Ibrahim
[email protected]I love how easy this pie is to make. I can have it in the oven in just a few minutes.
Kim Wendt
[email protected]This pie was delicious! The chocolate flavor was rich and decadent, and the velvet texture was so smooth and creamy.
Kingston Taniskishayinew
[email protected]I've made this pie several times now and it always turns out perfectly. The instructions are clear and easy to follow, and the pie is always a crowd-pleaser.
Draw Waite
[email protected]This is now my go-to chocolate pie recipe. I love how rich and decadent it is, but it's still light enough to enjoy after a big meal.
Bismark Bandoh
[email protected]This pie was a hit at my last dinner party! It was so easy to make and everyone loved it. I can't wait to make it again.