CHOCOLATE YUMMIES
Make and share this Chocolate Yummies recipe from Food.com.
Provided by running rachel
Categories Bar Cookie
Time 37m
Yield 36 squares, 18 serving(s)
Number Of Ingredients 7
Steps:
- Coat 13 X 9 X 2 microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Spread marshmallows evenly over crackers.
- Microwave on high one minute or until marshmallows are puffy. Remove and cool.
- In 2 quart microwave safe dish mixing bowl, combine morsels, cory syrup, and margarine. Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth.
- Stir in peanut butter, add rice krispies, mixing until combined.
- Spread evenly over marshmallows.
- Cover and refridgerater about an hour, cut and store in air tight container in refriderater.
Nutrition Facts : Calories 244, Fat 10.8, SaturatedFat 3.9, Cholesterol 0.6, Sodium 131.8, Carbohydrate 35.4, Fiber 1.9, Sugar 19.3, Protein 3.2
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Shyam Pun
[email protected]Overall, I enjoyed this recipe and would recommend it to others. The chocolate yummies were delicious and easy to make. I will definitely be making them again in the future.
Ghulam Ali
[email protected]The chocolate yummies were a bit too expensive to make. I think I would find a more affordable recipe next time.
Md.Aktaru Zzaman
[email protected]The chocolate yummies were a bit too time-consuming to make. I think I would find a quicker recipe next time.
Vittoria Panzin
[email protected]The chocolate yummies were a bit too complicated to make. I think I would find a simpler recipe next time.
Rotekar Diggs
[email protected]The chocolate yummies were a bit too dense for my taste. I think I would use a different type of flour next time.
Ibrahim Buiyan
[email protected]The chocolate yummies were a bit too dry for my taste. I think I would add a little more milk or cream next time.
Rnzt Shrestha
[email protected]The chocolate yummies were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of sugar next time.
First Thinker
[email protected]These chocolate yummies were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Amber Browne
[email protected]Not a fan of the marshmallows, so I omitted them from the recipe. The chocolate yummies were still delicious! The chocolate flavor was rich and decadent, and the graham cracker crust was the perfect finishing touch.
Jayelynn Wilcox
[email protected]Followed the recipe exactly and the chocolate yummies came out perfectly! They were so easy to make and they tasted amazing. The perfect treat for a chocolate lover like me.
Kyler DaltonTM
[email protected]I tried this recipe with a few modifications, and it was still delicious! I used dark chocolate instead of semi-sweet, and I added a little bit of espresso powder to the batter. The result was a rich, intense chocolate flavor that was simply divine.
Grace Ntongama
[email protected]The chocolate yummies were a quick and easy dessert to make, and they turned out perfectly! The flavor was spot-on, and the texture was just right - not too gooey and not too dry. I'll definitely be making these again.
Arie
[email protected]This recipe was an absolute delight! The chocolate flavor was rich and decadent, and the marshmallows added a gooey, sweetness that perfectly complemented the chocolate. I especially loved the crispy graham cracker crust, which added a nice textural